The Melting Pot CEO Bob Johnston discussed how the fondue chain is growing through conversions of other casual and fine-dining locations

Alshaya Group chief executive officer John Hadden said the chain’s early results in the region have exceeded expectations

The ‘Need Burger, Get Burger’ game awards players with free menu items

To mark its 83rd birthday, the brand is refocusing on its “core, barbecue roots”

From music and lighting to food and service, everything needs to work to give customers a great time

It will mark the first time the 14-year-old restaurant has expanded beyond the Pacific Northwest

An internal memo shows that the restaurant company has reduced the size of its support team staff less than one year after a previous round of corporate layoffs

Tender Crush opened in New York City last week, featuring a menu of grilled and battered chicken tenders, sandwiches, and more

The quick-service restaurant brand looks to new master franchise agreements for growth

Arcos Dorados expects to add 90 to 100 units in 2025