High-end restaurant groups on the march?
N.Y. officials deny Wendy’s bid to use labeling loophole
Breaking down the great wall to franchising in China
Seafood vets spawn new fast-casual concepts
Starbucks founder’s leaked memo reflects fears about brand dilution
HAVING WORDS WITH Tom Foulkes VICE PRESIDENT, STATE RELATIONS & GRASSROOTS NATIONAL RESTAURANT ASSOCIATION
Crucial importance of job orientations for new unit managers challenges companies’ training creativity