The pressure on foodservice supply chains is easing — but some risks remain.

Finding and retaining labor remains a hot-button issue

The Brazilian steakhouse’s CEO Barry McGowan shares how that restaurant chain maintains a healthy pipeline while avoiding staffing issues and exorbitant price increases

United One Group acquires 8 existing restaurant locations and commits to 13 new shops

The former Restaurant Brands International executive is the chicken restaurant chain’s third recent major new executive appointment

Special promotions and $5 bowls are among platforms considered, CEO Larry Roberts says on Q4 earnings call