East Coast restaurants are dealing with the impact of Hurricane Sandy, the 1,000-mile-wide pre-Halloween storm that pushed into the densely populated Northeast on Monday with gale-force winds, sea surges, flooding from torrential rains and ensuing...
Nation’s Restaurant News and The Multicultural Foodservice & Hospitality Alliance (MFHA) announced today a strategic partnership to promote and deliver Cultural Intelligence Training and Education for the foodservice industry...
NRN profiles one of the four 2012 Hot Concepts award winners
The San Antonio double drive-thru unit now regularly ranks among the chain's top five in sales
Multi-concept operator the Innovative Dining Group, or IDG, is joining the growing number of U.S. restaurant companies to take their brands overseas for the first time...
A closer look at the door handles at Quaker Steak & Lube, The Cheesecake Factory, Stacked and more
Baron Concors discusses digital progress at Pizza Hut U.S. and his new role with YRI
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Restaurant operators said expectations for the next six months have been soured b...
CEO Stephen Clark talks with NRN about revamping all aspects of the casual-dining brand
The recent trial of new products, service style and décor will shape the chain's future direction
