LAS VEGAS Spago is credited with helping to launch a culinary revolution here when a branch of the Los Angeles original opened in 1992, and with annual revenue currently estimated at nearly $15 million, the branch remains a lucrative member of the...

SAN MARCOS, CALIF. Chick-fil-A chain entered its fourth decade of business and hailed the debut of its second restaurant here, a launch that also represented continuity for the brand’s founders, the Cathy family. ...

Restaurant chefs are borrowing from their counterparts in the manufacturing world again, this time by using vinegar powder to bring tanginess to their food without added moisture.Vinegar powder is used by research and development chefs to add...

Growing concern about trans fat in foods has several legislatures and foodservice operators taking swift action to ban the substance, but consumers still are not making dining choices based on the potentially harmful fat.While consumers say that...

Metropolitan, a restaurant in Salt Lake City, recently garnered yet another four-diamond rating from the American Automobile Association. The AAA accolade is no small feat considering that Metropolitan is operating without an executive chef. About...