Dutch Bros Rewards will play a big part in the company’s ‘long game’

Feb 23, 2023

Dutch Bros Coffee reported a 44% increase in revenues in Q4, surpassing $200 million for the first time in a quarter, and announced changes to its rewards program.

The Cheesecake Factory development pipeline focuses on Fox concepts

Feb 23, 2023

Company eyes 30-unit Flower Child as next brand to bring under umbrella

Fast-casual Indian concept RASA names Trey Moats chief operating officer

Feb 23, 2023

The former Potbelly and Rōti executive is the latest senior addition to the team

DrinkedIn Live to feature private-dining sales, catering add-ons

Feb 22, 2023

Kent Bearden of Invited Clubs will discuss successful programs and events

Colorado restaurants face new scheduling regulations

Feb 22, 2023

The Fair Workweek Employment Standards bill is the most restrictive regulation of its kind

The Recipe of Success: How to recession-proof your restaurant

Feb 22, 2023

Three considerations for protecting your restaurant against a turbulent economy.

The Wealthy Franchisee: 10 ideas for supporting mental health in workplace

Feb 22, 2023

Even just implementing a few of these ideas could make a significant impact on your employees.

Deflation helps Wingstop post strong Q4 earnings

Feb 22, 2023

Brand holds the line on price increases and looks to ad fund to build awareness.

How generative AI can be helpful for your restaurant

Feb 22, 2023

Up until now, AI implementation in restaurants has mostly referred to robot automation like drive-thru and phonebank AI. But the next generation of artificial intelligence that undoubtedly has the whole world buzzing is generative AI. And while...

Tech Tracker: Restaurant QR codes are evolving and so should yours

Feb 21, 2023

Olo CEO Noah Glass on their latest features including the new borderless platform and enhanced QR code ordering; plus, the latest in drive-thru AI technology