A new study points out that restaurants are closing about 6 hours per week earlier than they were before the pandemic

Ghost kitchens and virtual brands in a post-pandemic world will favor more flexible, transparent business models from industry veterans like Reef and Nextbite, to newcomers like Oomi and Meal Outpost

Former Church’s Texas Chicken executive named to head fast-casual brand

New data from Alignable shows that rent delinquency among small businesses jumped by 7%, with restaurants at 49%.

D.C. restaurateurs Bettina Stern, Suzanne Simon, Sahil Rahman and Rahul Vinod follow data and listen to their customers

Waiter handhelds to be rolled out systemwide by year’s end and oven update in 2023, restaurant executives say on Q3 analyst call

As of Oct. 2022, restaurants are open for 7.5% fewer hours than they were before the pandemic, according to new research from Datassential