Engaging fans where they live and play is helping to drive the chain’s digital transformation

The brand’s chief operating officer believes the Yum division can be a career destination for all of its employees

Local Kitchens’ cofounders offer an efficient model that is part ghost kitchen, part food hall — and wholly suited for brands looking to expand to the ’burbs

Project Pollo is quickly growing with a commitment to its team members and plant-based menu items at its core

Williams is diversifying the pipeline of current and future franchisees with the new Center for Global Franchise Excellence education programs

General counsel Adam Aberra also has eye on brand’s growth in international markets

The restaurant chain’s chief sustainability officer is forging a path forward for the eco-friendly company

With brand’s new ownership and pandemic pivots, the chief executive anticipates simplicity and growth in 2022

Nicole Marquis, founder and CEO of HipCityVeg, explains how she employed a $15 minimum wage across her restaurants

How Kristen Barnett is making Hungry House the chef destination for virtual brands