Delivery-only brands took off in the pandemic, but what happens as life gets back to normal?

Digital solutions can help restaurant operators navigate labor issues like never before.

The virtual restaurant company launched the concept on 3 continents simultaneously

Casual dining restaurants didn’t just find their footing after a brutal 2020 — they’re also finding a new identity

Washington-based Burgerville and the Burgerville Workers Union reached an agreement after three years of negotiations

Just how much potential is there in delivery? Here’s what the numbers say.

140-unit fast-casual brand’s stock debuts on the public market