Capriotti’s David Bloom and El Pollo Loco’s Bernard Acoca on how the technology of the future is already here and can help meet growing on-demand needs

Companies like Shake Shack, Popeyes and Noodles & Co. are fostering cultures of equity through diverse hiring and promotion goals, marketing spend and more

Reservation site now shows vaccine requirements and allows direct messaging between restaurants and consumers

Nancy Kruse and Bret Thorn discuss how to bring workers back, or reduce the need for them

Plus, a look at restaurants and vaccination policies

Casual-dining Mexican brand continues to add capacity from pandemic, tests reduction in touch points

Pizza brand says North American same-store sales rose 33% on 2-year 2019 comparison