A look back at the year of pandemic

Mar 16, 2021

For restaurants, there was loss and despair but also newfound strength and perseverance

Fuzzy’s Taco Shop pares down footprint, menu for new Taqueria

Mar 16, 2021

Fast-casual brand plans to open off-premise-oriented offshoot in Minneapolis in April

One year of COVID — the restaurant industry is crushed by the pandemic

Mar 16, 2021

Here’s a timeline of what the country has endured

Starbucks to roll out large-print and braille menus across North America this summer and also provide live visual interpretation service

Mar 15, 2021

The coffeehouse chain also has introduced Aira, which allows blind guests to connect live to visual interpreters

Blaze Pizza CEO Mandy Shaw to deliver opening keynote at CREATE, a new content series from Nation’s Restaurant News

Mar 15, 2021

CREATE’s opening day March 16 will also feature a panel discussion on menu development with executives from Chipotle Mexican Grill, Popeyes Louisiana Kitchen and Buffalo Wild Wings

A Year of COVID: The Mother of Invention

Mar 15, 2021

Here’s a look back at some of the most creative operational solutions during the pandemic, from virtual brands to drive-thru redesigns

Subway plans to move some corporate functions to Miami

Mar 15, 2021

‘Consumer-facing’ departments like culinary and marketing will move from Milford, Conn., headquarters in 2022, reports say

A year of COVID-19: Accelerating change and transforming hospitality

Mar 15, 2021

The restaurant industry suffered great loss but recovery is in sight