Fast-casual brand shows sales strength in first quarter, company says

The restaurant company’s customers continue chose third-party aggregators over first-party delivery during challenging first quarter

CEO Drew Madsen sees reasons for optimism in a promising April performance for the restaurant company

Angela Goodman used to work at a Fortune 500 company and now is an International Franchise Association Franchisee of the Year

The big tech news comes on the heels of a quarter of massive growth for the restaurant brand including 10% same-store sales and positive traffic trends

Some technology advancements have left customers with disabilities behind. Here’s how operators should reconsider accessibility today.

Partnership challenges DoorDash, which has been steadily growing its grocery delivery service

Restaurant company focuses on driving traffic at steakhouse brand and Carrabba’s Italian Grill