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Domino’s will eventually expand to all third-party delivery platforms
Jan 08, 2024
Domino’s CEO Russell Weiner and CFO Sandeep Reddy discuss the impact of the new loyalty program and Uber partnership on brand traffic at the ICR conference
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El Pollo Loco executives talk labor efficiencies in the face of rising California minimum wage
Jan 08, 2024
Kiosks, TikTok, and refranchising are all critical to the restaurant company’s growth
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FAT Brands focuses on cobranding, conversion, and cross-utilization for 2024
Jan 08, 2024
FAT Brands chairman Andy Wiederhorn talked at the ICR conference about converting Smokey Bones restaurants to Twin Peaks; Twin Peaks IPO and more
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How in-house delivery is changing ahead of California's $20 minimum wage
Jan 08, 2024
Two major California Pizza Hut franchisees — PacPizza and Southern California Pizza Company — are laying off more than 1,200 delivery workers ahead of the new statewide minimum wage hike for fast food workers, from $16 an hour to $20 an...
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The Recipe of Success: How to find support for your expansion plans
Jan 05, 2024
Find the right expertise to take your concept to the next level.
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NRN editors discuss Pizza Hut layoffs, rising minimum wage, Pinstripes’ public offering, and Tropical Smoothie Cafe’s possible sale
Jan 05, 2024
The editors covered this and more on this week’s episode of Nation’s Restaurant News’ signature podcast
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Restaurant industry ends 2023 with 31K more jobs than its pre-pandemic peak
Jan 05, 2024
December’s gain of 22,100 jobs was the strongest month for the industry since September in an overall bumpy 2023.
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Father-son franchisee duo bring Newk’s Eatery to their hometown
Jan 04, 2024
Skip Russell sold all of his Popeyes restaurants and came out of retirement to start franchising anew with his first Newk’s Eatery restaurant
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