Like the breakfast and late-night dayparts, catering took a huge hit from the pandemic. But as events swing back into full gear and businesses attempt to woo employees back to the office via food, catering seems to be experiencing quite a comeback...
Modular companies are seeing an uptick in demand as executives cite cost efficiencies, real estate availability, and speed-to-market as major benefits.
Food journalist and former New York Times dining columnist Mark Bittman said in a recent interview with The Guardian that he wants to start a chain of nonprofit restaurants and has been pitching the idea — called Community Kitchen — to...
