NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
ST. LOUIS Hardee’s has added a premium breakfast burrito as a limited-time offer, extending the list of quick-service chains that are embracing the item as a potential draw in the increasingly competitive morning market. Hardee’s Country...
GAINESVILLE FLA. Gumby’s Pizza, a growing takeout and delivery concept, the rush is just getting started. —Come midnight on a Friday or Saturday, many restaurants are locking up for the night...
SANTA FE N.M. — A $55 million convention center expansion and a $280 million resort nearby, both set to open in 2008, are buoying restaurateurs’ expectations of continued prosperity in New Mexico’s...
The belief that smaller is better is enjoying a spirited revival among several restaurant chains that have substantially reduced the size of their prototype buildings without diminishing—and in some cases while growing—average-unit volumes. ...
OAK BROOK ILL. McDonald’s is poised to pursue a massive espresso beverage rollout requiring chainwide remodelings and equipment upgrades, according to a published report quoting internal planning documents. ...
OAK BROOK ILL. McDonald’s is poised to pursue a massive espresso beverage rollout requiring chainwide remodelings and equipment upgrades, according to a published report quoting internal planning documents. ...
Refrigerated display cases of attractively packaged, fresh, handmade sandwiches and salads beckon to noontime patrons on the run at Pret a Manger food shops in New York City. Travelers seeking gourmet fare in a hurry reach into...
SEATTLE Teatro ZinZanni, a concept that marries vaudeville and five-course meals under big-top tents here and in San Francisco, is taking its popular show on the road. —A third Teatro ZinZanni...
