NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
CANTON Mass. The franchisor of Dunkin’ Donuts, Baskin-Robbins and Togo’s said it has formed a panel of health and industry experts to advise the company on adjusting the brands’ menus to prevailing health trends. Dunkin’ Brands said the...
THOUSAND OAKS Calif. Craig Hopkins has been named vice president of franchise development and real estate for Baja Fresh Mexican Grill, based here. Hopkins will be responsible for attracting franchise operators for both the 300-unit Baja...
The movement by multiunit operators to embrace above-store reporting systems—also known as business intelligence capabilities—continues at a brisk clip in foodservice.Above-store reporting, or ASR, entails collecting point-of-sale and back-office...
SEATTLE —As public support grows for menu-labeling mandates, restaurant industry officials nationwide who are considering whether they would fight nutritional-disclosure rules are awaiting the...
“I see smoothies where the specialty coffee industry was just 10 years ago,” says Sheri Miksa, the former chief operating officer of Seattle’s Best Coffee. Miksa now heads up the 118-unit Robeks’ chain, which serves made-to-order smoothies in 15...
