BROOMFIELD Colo. Noodles & Co., the 150-unit fast-casual concept, has rolled out an in-store brochure and redesigned its website to help customers tailor their menu choices to specific diet needs. The Your Guide to Good Balance brochure and...
ORLANDO Fla. Darden Restaurants Inc. posted a net loss of $55.1 million for the quarter ended May 27 because of a $245 million pre-tax charge for the discontinuation of its Smokey Bones business and the closing of nine Bahama Breezes. ...
NEW YORK City health officials have agreed to postpone enforcement of the menu-labeling mandate slated to go into effect here July 1 because of a legal challenge filed Friday by the New York State Restaurant Association. The estimated 2,000...
The ambitious growth plans of La Verdad’s founders seem out of proportion for an unknown fast-casual startup with only a single prototype.The brainchild of an award-winning chef, a foie gras producer and a nightclub mogul, La Verdad is a two-month...
TRUMBULL CONN. —In the never-ending search for talent, some restaurant companies are considering podcasting as a way to attract young employees. Chris Russell, creator of ...
For a special breed of pizza operators, the fragrance of wood smoke beckons more than the throughput of a conveyor oven.Wood-fired-oven pizza makers pursue a demanding craft that has changed little over the years. They tend traditional bell-shaped...
As San Francisco restaurateurs come to grips with the city’s controversial, new paid-sick-leave law, many of their counterparts across the nation are bracing themselves for what could be an increasing push by lawmakers to advance similar measures...
