Operations

How to best run your business, including talent retention,supply chain partnerships and workforce regulations.

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Domino’s surprises small restaurants hit with hefty delivery app fees

Nov 16, 2021

Customers in select markets received $50 gift cards to local eateries

Salata Salad Kitchen expands the corporate team with three new female executives

Nov 16, 2021

VP of Operations, VP of Franchise Development, and Director of Off Premise

Papa Johns drops the apostrophe; overhauls restaurant design and branding to emphasize takeout and personal touches

Nov 16, 2021

Papa John’s unveiled a refreshed logo, color scheme and open floor store design on Tuesday and continues to distance itself from the company's controversial founder, John Schnatter

Get to know 11 emerging restaurant groups

Nov 16, 2021

The Regional Powerhouses are pushing forward with post-pandemic growth

Balance between customer relations and restaurant employee support shifts in wake of pandemic-related burnout

Nov 15, 2021

No, the customer is not always right

Southeast-based 5th Street Group looks beyond Charleston-Charlotte-Nashville triangle for growth

Nov 15, 2021

The group hopes to open restaurants in cities like Denver and Scottsdale, Ariz. using a ‘microgroup’ model

How Reef Technology became a major disruptor in the ghost kitchen industry

Nov 15, 2021

The parking facilities company turned virtual restaurant king is solidifying its leadership position — although not without a few bumps along the way

Through creation and acquisition, Skyler Reeves builds five-concept Vivili Hospitality Group in five years

Nov 15, 2021

Reeves is an accidental multi-concept operator in Prescott, Ariz.

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