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Recommendations include sanitizing tabletops between seatings, discarding single-use items like paper menus and installing sneeze guards along buffet bars.
Famous Dave’s had recently launched a smaller footprint and fast-casual concept, along with new ghost restaurant, which has helped them pivot to a tech-focused future after COVID-19
Expert Mandy Sedlak, food safety and public health manager for Ecolab’s Ecosure division, offers health and sanitation steps to consider as restrictions are lifted