Operations

The legally and financially fraught rotisserie chicken brand also announced that the company would be introducing new global menu items every six weeks

Providing affordable, accessible, healthy food is Salad and Go’s mission and the company achieves that through a ‘central kitchen’ model.

The food-away-from-home index was at 5.2% in December, continuing to cool from its 8.8% peak in March 2023.

Grubhub, DoorDash, and Uber Eats all claim that restaurant delivery drivers would still be independent contractors under the new rule, but there is some debate

The industry’s biggest challenges, including inflation and labor shortages, persist into 2024

The restaurant company is moving from a bottom line/labor management focus to a modernization focus, with investments to its food and beverage program, activities, facilities, and more.

Executives at ICR Conference cite inroads into restaurant refranchising and goal of becoming a more asset-light company

From cannibalization to fast leadership turnover rates, the Ft. Lauderdale, Florida-based brand’s past mistakes are helping to shape its future

With continued sales, traffic and market share gains, here’s what’s next for Potbelly.