19 executives on the move across restaurants in July

SSCP named Deborah Hinson president of its Roy’s division

The multi-concept operator awarded the new leader an equity position in the four-unit fusion concept.

Disruptive Restaurant Group appointed Francisco Troncoso vice president of culinary

Building upon sbe’s network of chef partnerships, Troncoso will continue to elevate the brand's culinary and dining experiences.

Burger King named Thibault Roux chief digital officer

The new executive will guide strategy for the U.S. and Canada.

Chaia Tacos named Allan Ng chief operating officer and launched an advisory board

The growing taco chain’s founders will remain in forward-facing leadership roles.

Dave & Buster’s announced an all-new executive leadership team

The company announced a revised leadership team of eight, with four new executives from Main Event Entertainment.

McDonald’s named Jill McDonald president for international markets

McDonald will assume the post on Sept. 5; Jo Semples will continue as head of licensed markets, adding the China business.

Smoothie King named Chris Bremer chief development officer

The quick-service restaurant appointed the former TGI Friday’s executive to lead development.

Bartaco promoted Anthony Valletta to president

The former Del Frisco’s executive took on the role immediately.

G.J. Hart named president, CEO of Red Robin Gourmet Burgers Inc.

The industry veteran replaced outgoing CEO Paul Murphy, who is retiring but will stay on as advisor into 2023.

Hooters named Cheryl Whiting-Kish chief people officer

The former Hooters Girl was promoted from senior vice president of organizational effectiveness and development.

Chili’s named George Felix chief marketing officer

The new CMO earlier worked with KFC’s ‘Return of Colonel Sanders’ and Pizza Hut’s ‘Newstalgia’ campaigns.

Slutty Vegan promoted Jason Crain to president

The restaurant’s chief revenue officer was promoted to the new role on the heels of the company’s latest $25M funding round.