Director of Culinary Development, Sodexo

Director of Dining Services, Boston College

Executive Chef III, Southside Dining Facility-George Mason University, Sodexo

Executive director of Auxiliary Enterprises, University of Massachusetts Amherst

Executive director of Dining and Sustainability, Georgia State University

Executive director of UConn Dining Services, University of Connecticut

General manager of Residential Dining, Sodexo at George Mason University

President, Paradies Lagardère Dining Division

President and CEO, Metz Culinary Management

Purchasing manager/administrative dietitian, University of Northern Iowa

Resident district manager, University of Kentucky Campus Dining-Aramark