Michael Mabry, CDO, Fuzzy's Taco Shop
Charlie Guzzetta, Chief Brand Development Officer, BurgerFi
Sarah Beddoe, Chief Brand Officer, Main Event
Josh Kern, Chief Experience Officer, Craftworks Holdings
Christian Charnaux, Chief Growth Officer, Inspire Brands
Lori About Habib, Chief Marketing Officer, SONIC Drive-In
Jo Ann Herold, Chief Marketing Officer, The Honey Baked Ham Company
Michael Sutter, Chief Operating Officer, Huey Magoo’s Restaurants
Joshua Rossmeisl, Chief Operating Officer, Kings Dining & Entertainment
Brent Berkowitz, Chief Operating Officer, Sage Restaurant Group
Taniedra McFadden, Chief Operating Officer, Sylvia's Restaurant
Mike Smith, Chief Operating Officer, Taziki’s Mediterranean Cafe
Stacey Kane, President, Broadtalk Marketing
Bill Covaleski, Co Founder, Victory Beer
Kelly Parthen and Shannon Seip, Co Founders, Bean Sprouts
Francis Garcia and Sal Basille, Co-Founders, Artichoke Basille's Pizza
David and Lesley Cohn, Co-Founders, Cohn Restaurant Group
Steve Palmer, Co-Owner, Indigo Road
Adam Tilford, Co-Owner, Mission Taco Joint
Joe McGuinness, Co-Owner Legendary Hospitality, Durty Nelly's Irish Pub
Zack Koff, Chief Operating Officer, Shake Shack
Kelly Friend, COO, Whitsons Culinary Group
Grant Gedemer, Corporate Director of Food & Beverage, Oxford Hotels and Resorts, LLC
Timoleon Letsos, Director OF Food and Beverage, Aimbridge Hospitality
Alexia Penna, Director of Marketing, Eureka! Restaurant Group
Danny Legatos, Director Of Operation, Ron Of Japan Steakhouse
Angela Saunders, Director of Talent Managment, Grub Burger Bar
Chris Schricker, Director of Training, Dave & Buster's
Dennis Price, Doctor, Red Lobster
Dominik Lenikowski, Doyle Bar General Manager, DuPont Circle Hotel, Doyle Collection
Ali Nekumanesh, Executive Vice President, Deli Delicious
Lon Ledwith, EVP Operations, BJ's Restaurant & Brewhouse
Alex Curley, Chief Operating Officer, Southern Proper Hospitality
Matthew Sherohman, fan Captain, DQ GRILL AND CHILL
Hagop Giragossian, Quasim Riaz and André Vener, Founders, Dog Haus
Peter Cancro, Founder, Jersey Mikes Subs
Chris Doody, Founder, Piada Italien Street Food
Adam Schlegel, Co-Founder, Snooze an AM Eatery, Founder, Chook
Jason Strauss, Founder, Tao Group Hospitality
Marc Packer, Founder, Tao Group Hospitality
Noah Tepperberg, Founder, Tao Group Hospitality
Rich Wolf, Founder, Tao Group Hospitality
Rachel Phillips-Luther, Founder, The R Circle
Johan Engman, Founder & Owner, Rise & Shine Restaurant Group
Josh Loeb, Founder and co-owner, Rustic Canyon Family
Matt Armendariz
Jayson Marx, General Manager, Wendy's
Tiffany McClain, Head of Marketing (CMO), Mimi’s Bistro + Bakery of Le Duff America
Aeighla Nelson, Manager, Bruchelles
Amanda Mitchell, Manager, El Bruno's Restaurant
Pete Sittnick, Managing Partner, EPIC Steak and Waterbar
Florian Pfahler, Managing Partner, Hannah's Bretzel
Brienza Kimball, Managing Partner, Indigo Road Restaurant Group
Ron Salisbury, Owner, 1923 Restaurant Group
Amy Ferrantes, Owner, Ferrantes Restaurant
Phillip Christ, Owner, Paul’s Restaurant
Clark Ridge, Owner, Seven Quarts Tavern
Christopher Rossmeisl, Chief Operating Officer, Kings Dining & Entertainment
Matthew Poirier, Owner, The Hound, The Depot, Sneak & Dawdle
Justin Anthony, Owner and Restaurateur, True Story Brands
Jane Richarson, Owner of Richarson's Texas Dairy Queen, Richardson's Dairy Queen
Andy Fortgang, Owner/Wine Director, Le Pigeon
Pat Martin, Pitmaster/Restaurateur, Martin's Bar-B-Que Joint and Hugh Baby's
David Laxer, Owner/ president, Bern’s Steak House
Chris Smith, Owner, Zunzi's
Jim Stevens, President, Golden Chick
Kevin Hochman, President, KFC U.S.
Louis Barrios, President, Los Barrios Enterprises, LC
Joe Guith, President, McAlister's Deli
Michelle Bythewood, President, Salata Salad Kitchen
Kristi Martin, President, Ted's Montana Grill
Karen Eadon, President & Chief Operations Officer
Renato Riccio, President & general Flunky, Renato Ovens, Inc.
Patrick Renna, President and CFO, Wahlburgers
David Gibbs, President, Chief Operating Officer, CEO, Yum! Brands, Inc.
Eric Greenwald, President and COO, Grimaldi's Pizzeria
Gary Huether, Jr., President/Co-Founder, Arooga's Grille House & Sports Bar
Dave Magrogan, Restaurateur, Dave Magrogan Group
Jason Lynch, Senior Business Consultant, Chick-fil-A
Felicia White, Senior Director of Training and Development, Church's Chicken
Donna Josephson, Senior Vice President & Chief Marketing Officer, Corner Bakery Cafe
James Walker, Senior Vice President, Restaurants, Nathan's Famous
Kevin Okuszka, Senior VP of global & domestic culinary operations and ideation, PF Changs
Jackie Secor, Vice President of Operations, Auntie Anne's
Rhod Mcnee, VP, Applebees JSV
Diane Matheson, VP Marketing, Buffalo Wings & Rings
Heather Mottershaw, VP Menu Innovation, Taco Bell
Jeff Sinelli, Sinelli Concepts International Founder and CEO
