Yannick Benjamin, Sommelier, Contento NYC

Nathan Bentley, Owner, Altura Bistro

Leah Dubois, Culinary Director, VP, Life Alive Organic

Kevin Gillespie, Owner/Chef/Cookbook Author/Speaker, Red Beard Restaurants

Mason Hereford, Chef and Owner of Turkey and the Wolf, Molly's Rise and Shine, and co-owner of Big Kids

Gerry Klaskala, Chef and Owner, Aria

Nefu Mageo, Chef general manager, BluCabana

Camilla Marcus, Chef/Founder, west~bourne

Penny, Joseph, Matthew Mazur, Front of the house, maintenance, Chef (respectively), The Blue Bayou Inn Restaurant

Peter Merriman, Chef Owner, Merriman's Hawaii

John C. Metz, Executive chef, co-founder and CEO of Marlow’s Tavern, Sterling Hospitality/ Marlow's Tavern, the Woodall

Adam Navidi, Executive Chef/Farmer/Owner, Oceans & Earth Restaurant/Future Foods Farms

David & Jennifer Scarbrough, Chef & Owners, The LOCAL at the Lankford

Charlie Torgerson, Executive Chef, Owner, Consultant, Charlie T's Foods LLC & Charlie T's Smokehouse BBQ Trailer

Doug Turbush, Owner/Chef, Seed Hospitality Group

Paul Wahlberg, Executive Chef, Wahlburgers

Joey Ward, Executive Chef and Owner, Southern Belle/ Georgia Boy