Items:
• Tropical Twist Smoothie combo: A smoothie of mango juice blend, mango and pineapple, $4.50, with a bag of chips or pretzel bites and a glow-in-the-dark wrist band, may vary by location
• Strawberry Swirl Smoothie combo: A smoothie of strawberry juice blend, strawberries and bananas, $4.50, with a bag of chips or pretzel bites and a glow-in-the-dark wrist band, may vary by location
• Green Monster Smoothie combo (pictured): A smoothie of apple juice blend, lemonade, raw spinach, pineapple and banana, $4.50, with a bag of chips or pretzel bites and a glow-in-the-dark wrist band, may vary by location
Availability: Through Oct. 10

Item: The Fuzzy’s Burrito Bowl, choice of grilled chicken, beef or vegetables over cilantro-lime rice and black beans, topped with guacamole, pico de gallo, shredded cheese, lettuce and cilantro, drizzled with spicy chimichurri or roasted salsa, $6.99-$7.99, may vary by location and customization.
Availability: Through Sept. 11

Items:
• Apple Pie Blizzard Treat: Granny Smith apple pie filling and cinnamon pie pieces blended with vanilla soft serve, price varies by size and location
• Pumpkin Pie Blizzard Treat (pictured): Pumpkin pie pieces blended with vanilla soft serve garnished with whipped topping and nutmeg, price varies by size and location
Availability: Aug. 29-Oct. 31

Item: Pumpkin Cheesecake, pumpkin-flavored cheesecake topped with whipped cream, caramel and ginger cookie crumbles, $6.99.
Availability: Through the end of November

Items:
• The Bee’s Knees Finest Chicken sandwich (pictured): Tempura fried chicken breast glazed in Angry Orchard honey, spicy jalapeño relish, citrus marinated tomatoes and onions, and shredded romaine on a Belgian waffle bun with bottomless steak fries, $12.99
• Buzz Mac ‘n’ Cheese Tavern Double: Two seasoned burger patties topped with macaroni and cheese, pepper Jack cheese and spicy Buzz Ranch sauce on a sesame seed bun with bottomless steak fries, $6.99
• Four Cheese Melt: Swiss, provolone, cheddar and Parmesan cheese melted between two slices of Parmesan and cheddar-crusted bread with bottomless steak fries, $6.99
• Tavern Mac ‘n’ Cheese: A half pound bowl of macaroni coated in a five-cheese sauce and topped with toasted crouton crumbs, Parmesan cheese, parsley, served with a side salad, $6.99
• S’mores Sweet Potato fries: Sweet potato fries drizzled with hot fudge, topped with toasted marshmallows and sprinkled with a dash of sea salt, $7
Availability: Through Nov. 6

Item: Cheesy Core Burrito, a melted three-cheese blend and nacho cheese sauce with choice of crunchy corn tortilla strips or diced jalapeños, surrounded by seasoned beef, white rice and hot sauce in a flour tortilla, $1.99.
Availability: Through mid-September

Item: The Roker Burger, a burger topped with barbecue pulled pork, two slices of American cheese, red-eye mayonnaise and pickles, made in collaboration with Al Roker of NBC’s Today show.
Availability: Through Aug. 26

Items:
• Classic Garden salad: Grape tomatoes, red onion, carrots, red cabbage, Cheddar cheese and brioche garlic croutons over a romaine-iceberg blend, prepackaged and supplied by Ready Pac Foods, $5.99
• Chicken Caesar salad: Roasted white-meat chicken, Parmesan cheese and brioche garlic croutons over romaine-iceberg blend, prepackaged and supplied by Ready Pac Foods, $5.99
• Chicken Apple Pecan salad: Roasted white-meat chicken, diced red and green apples, dried cranberries, praline pecans and cheddar cheese over spring lettuce mix, prepackaged and supplied by Ready Pac Foods, $5.99
Availability: Permanent

Item: Crispy Southwest Chicken Sandwich, fried chicken fillet layered with habanero pepper Jack cheese and jalapeño ranch dressing topped with shredded lettuce and tomatoes on a flour-dusted ciabatta roll, $4.99 suggested price.
Availability: Through Oct. 23, or while supplies last

Item: Rotisserie Chicken Marsala, rotisserie chicken served in Marsala sauce with sautéed cremini and portobello mushrooms, $9.99 for a half chicken with two sides and cornbread, may vary by location.
Availability: Through Oct. 30

Item: Agua Fresca drinks, fruit purée, water and cane sugar, available in prickly pear and key lime mint flavors, around $2, may vary by location.
Availability: Permanent

Item: Spiked Bulleit Bourbon Burger, a burger patty topped with cream cheese, sharp Cheddar, bacon, fried onion strings and barbecue jam, spiked with a shot of Bulleit bourbon after cooking, $12.79, or $6 on Tuesday Burger Nights. Customers must be of legal drinking age to order.
Availability: Through September

Item: Whopperrito, beef with Tex-Mex flavoring, tomatoes, onions, lettuce, pickles and queso sauce in a flour tortilla, $2.99 recommended price.
Availability: An unspecified limited time

Items:
• Steak, Egg & Cheese Biscuit: Marinated grilled steak, folded egg and a slice of Swiss cheese on a biscuit, $2.99, may vary by location
• Steak, Egg & Cheese Burrito (pictured): Marinated grilled steak, egg, Swiss cheese and salsa in a warm flour tortilla, $3.99, may vary by location
Availability: An unspecified limited time

Items:
• Chicken Fried Chicken Sandwich (pictured): Fried chicken on a toasted, buttered bun with bacon, mayonnaise and pickles, served with seasoned fries, $8.99
Availability: Permanent
• Fried Mac ’n Cheese Sticks: Macaroni and cheese combined with green chiles and bacon, fried and served with ranch dressing, $4.99
Availability: Through Oct. 30

Correction: Aug. 25, 2015 An earlier version of this article misstated the price of the chicken-fried chicken sandwich, which is $8.99

Items:
• Rockin’ Rita chicken salad (pictured): Spicy chicken salad featuring Wickles Pickles Spicy Red Relish, $9.79 per pound
• Strawberry Pecan Salad: Dried cranberries, Fuji apples, strawberries, feta cheese and crushed pecans on spring lettuce mix with poppy seed vinaigrette, $3.99
• Buttercream Frosted Flower Cookie (pictured): Flower-shaped shortbread cookie with buttercream frosting, $1.99
Availability: Through Oct. 30