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Shenarri Freeman makes soul food that is vegan and healthful at Cadence
Mar 22, 2022
The New York City-based chef doesn’t compromise on flavor
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Alexander Smalls raises awareness of the diversity of African cuisines
Mar 22, 2022
The continent’s culinary heritage will be ready for consumption at Alkebulan food hall
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Chad Houser gives formerly incarcerated youths a path to stability
Mar 22, 2022
The Café Momentum model is spreading across the country from Dallas, offering job training and...
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James Park strives for convenient convenience
Jan 19, 2022
The founder of WingWok says now is the time to improve digital and physical experiences
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Lina O’Connor: Becoming the portfolio company of choice
Jan 18, 2022
One Table Restaurant Brands’ back-to-basics culture sets the stage for growth
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Bloomin’s Sheilina Henry sees 2022 as year of action on diversity
Jan 18, 2022
Executive holds dual role and sees off-premises maturing with consumer
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Meet the 2022 Power List: 50 people with big ideas to transform the restaurant industry
Jan 18, 2022
NRN has revealed its 2022 Power List, a list of 50 influential people who are shaping the future...
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Fast casual restaurant pairs classic Parisian menu item with millennial-friendly vibe
Jan 18, 2022
Allison Chavez’s Sweet Paris is bridging the divide between traditional and modern to woo...
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Aicha Bascaro of the American Franchise Academy is giving franchisees the tools they need to thrive
Jan 18, 2022
The founder of the American Franchise Academy fosters networking and mentorship
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MOD Pizza executive Kira Druyan is seeking to clear the criminal records of workers
Jan 18, 2022
The fast-casual pizza chain hires many incarcerated workers, and this move would set them up for...
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