Snowman Dark Mocha, Hong Kong
A dark chocolate mocha made with snowflake toppings and a candy snowman. Available hot, iced or as a Frappuccino blended beverage.
Santa Boots Frappuccino, Japan
Coffee Frappuccino with a base of chocolate sauce and chocolate chips topped with crispy salted potato chips and an edible cookie straw.
Holiday French Vanilla Latte, Asia
Espresso, steamed milk and French Vanilla flavoring topped with blue whipped cream and white sprinkles. Available hot, iced or as a Frappuccino blended beverage.
Wishing Star Dark Mocha, Asia
Coffee with dark chocolate mocha topped with green tea whipped cream and shar-shaped crisps. Available hot, iced or as a Frappuccino blended beverage.
Nutty White Chocolate Frappuccino and Nutty White Mocha, Japan
The Nutty White Chocolate Frappuccino is made with white chocolate and roasted hazelnuts, blended with toasted walnuts and shortbread, and topped with whipped cream, white chocolate hazelnut sauce and glittering candy.
The Nutty White Mocha is made with white chocolate and hazelnut sauce, and Starbucks signature espresso.
Merry Strawberry Cake drinks, Japan
The Merry Strawberry Cake Milk is served hot with strawberry sauce, fruit and steamed milk topped with whipped cream and strawberry pieces.
The Merry Strawberry Cake Frappuccino is coffee with blended sponge cake, shortbread, strawberry sauce and whipped cream.
Toasted Marshmallow Hot Chocolate, Europe
Hot chocolate made with mocha sauce, marshmallow syrup, marshmallow whipped cream and a caramelized sugar topping.
Ponche Navideño, Mexico
Warm hibiscus tea flavored with apple, guava, cinnamon and brown sugar. Available hot or iced.
Cranberry Mocha Blanco Latte, Latin America
Espresso and steamed milk combined with white chocolate syrup topped with whipped cream, cranberry sauce and crystallized sugar. Available hot, iced or as a Frappuccino.
Coquito Crème Frappuccino, Puerto Rico
A white Frappuccino made with coconut syrup, white chocolate sauce, nutmeg, cinnamon and topped with whipped cream and spices, inspired by the traditional Puerto Rican Christmas drink.
Toffee Nut Latte; Europe, Middle East, Latin America and the Caribbean
Espresso combined with steamed milk and toffee nut syrup topped with whipped cream and toffee nut flavored toppings.
Vanilla Cardamom Latte, Europe
Cardamom vanilla sugar, milk and espresso and topped with a sprinkling of more vanilla cardamom sugar.
Peppermint Mocha; United States, Canada, Latin America, the Caribbean and Asia
Espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup topped with whipped cream and dark chocolate curls (in the American version) or candy cane pieces and swirls of mocha drizzle (in the European and Asian version). Available hot, iced or as a Frappuccino blended beverage.
Eggnog Latte, United States, Canada and Europe
Espresso combined with steamed eggnog and topped with nutmeg.
Toasted White Chocolate Mocha, United States
Espresso, steamed milk, caramelized white chocolate mocha topped with whipped cream, holiday sugar sprinkles and crispy white pearls. Available hot, iced or as a Frappuccino blended beverage.
