Honey Cornbread & Blackberry Jam Ice Cream: Ice cream made to taste like cornbread with a smear of blackberry jam, price varies by size and location

Milk & Honey Graham Ice Cream: Ice cream made to taste like a graham cracker dipped in milk, price varies by size and location

Availability: Through Oct. 29

Hot Ham & Cheddar Deluxe sub: Ham, bacon, white cheddar cheese, pickles, onions, tomatoes and mayonnaise on choice of sub roll, $7.99 for a 7.5-inch sub, $15.98 for a 15-inch sub

Chicken Cordon Bleu sub: Ham, grilled chicken, white cheddar cheese, lettuce, tomato, mayonnaise and honey mustard on choice of sub roll, $7.99 for a 7.5-inch sub, $15.98 for a 15-inch sub

Pretzel Bread: Light, slightly sweet soft pretzels in the shape of a sub roll

Availability: Aug. 27-Nov. 30

Breakfast Toasted Wrap: Scrambled eggs, grated cheddar cheese, hash brown sticks, pico de gallo, casera salsa and choice of bacon or chorizo wrapped in a warm flower tortilla and then grilled, $2

Availability: Permanent

Bourbon Bacon Burger: Beef burger topped with cheddar cheese, bacon, sautéed mushrooms, roasted peppers and onions, lettuce, tomato, reed onions, pickles and sweet bourbon sauce on a cheddar bun, $9.89-$12.99

Bourbon Chicken Sizzlin’s Skillet: Grilled seasoned chicken breasts in a bourbon glaze topped with mushrooms, roasted peppers and onions over broccoli and seasoned reed-skinned potatoes, around $9.59-$14.79

Availability: Permanent

Apple Bourbon Pancake Breakfast: Two multigrain wheat pancakes with flaxseeds, cinnamon and brown sugar topped with caramel apple walnut bourbon sauce, served with two eggs, hash browns and choice of bacon or sausage, $9.19-$12.99, available with pumpkin pancakes for an additional 49 cents.

Apple Bourbon Crepe Breakfast: Crepe folded over vanilla cream and topped with caramel apple walnut bourbon sauce, served with two eggs, hash browns and choice of bacon or sausage, $7.89-$11.29

Super Slam: Returning to the menu, two eggs, to bacon strips, two sausage links, hash browns and two pancakes, $5.99-$6.99, available with pumpkin pancakes for an additional 49 cents.

Double Chocolate Pancake Puppies: Chocolate hushpuppies made with pancakes batter, Ghirardelli cocoa and chocolate chips tossed in powdered sugar and served with a side of cream cheese icing, around $1.99 for 6 and $2.99 for 10

Availability: Through the end of the year

Fire Roasted Veggie Bowl: Eggs, cauliflower, brown rice, Monterey Jack cheese, pepper Jack cheese, roasted vegetables including onions and peppers, corn, black beans and chipotle sauce in a bowl, around $4.49-$4.99

Chorizo Bowl: Eggs, diced chorizo, Monterey Jack cheese, cheddar cheese, brown rice, red bell peppers, poblano peppers, red quinoa and smoky tomato sauce in a bowl, around $4.49-$4.99

Cinnamon Sugar Pumpkin Signature Latte: Pumpkin and cinnamon-flavored espresso with steamed milk, caramel drizzle and cinnamon sugar topping, around $3.19-$4.09 hot, and $3.69-$4.59 iced, depending on size and location

Apple Cider Donut: Apple cider flavored cake ring tossed in cinnamon sugar, around $1.09; available as Munchkins doughnut holes for around $2 for 10, $5.99 for 25 and $9.49 for 50

Pumpkin flavored coffee, doughnuts and muffins: Returning as usual for the fall

Availability: An unspecified limited time

Beyond Brat: Beyond Meat’s vegan bratwurst with grilled onions and spicy brown mustard on a brioche bun, $7.99

Availability:  Starting Aug. 26 for an unspecified limited time

Quattro: Pizza split into four quadrants — pepperoni, Italian sausage & bruschetta (Roma tomatoes, garlic, basil, olive oil and balsamic vinegar), Italian sausage and pepperoni, and cheese, $7

Availability: An unspecified limited time starting Aug. 19 for people ordering online or via the chain’s app and starting Aug. 26 for everyone else

Plant-Powered Breakfast Sandwich: A sandwich of Just Egg vegan scrambled egg substitute, sliced tomato and vegan pesto on a toasted bagel, $5

Availability: Permanent

Beyond Meat Taco: Beyond Meat’s vegan beef substitute, avocado salsa, shredded lettuce, shredded cheese and diced tomatoes, in a taco hell, $2.39

Beyond Meat Bowl: Tortilla shell bowl filled with Mexican rice, black beans, shredded lettuce, Beyond Beef, corn-squash mix and avocado salsa, $5.99

Carne Asada Taco: Carne Asade in a taco shell with choice of grilled onions and avocado salsa or corn-squash mix with salsa verde and cotija cheese, $2.49

Availability: Permanent, with rollout beginning Aug. 20, expected to be completed Sept. 3

Beyond Beef Feisty Crumbles: Vegan Beyond Meat mixed with medium chipotle salsa, diced onions and minced serrano peppers served as a taco in a warm corn tortilla topped with Monterey Jack cheese, shredded lettuce, pico de gallo and jalapeños, around $4

Availability: Currently in test at 10 restaurants in Seattle and Vancouver