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Chicken Sandwich: Sous-vide chicken breast grilled or breaded and fried with lettuce, tomato, pickles, and honey mustard on a bun, starting at $7.99
Availability: Permanent
California Fields Salad: Watermelon, strawberries, feta cheese, basil, and California pistachios over field greens in Champagne vinaigrette, starting at $14.99 for a half and $18.99 for a full
Strawberry Shortcake: Biscuit topped with strawberries, whipped cream, and candied lemon zest, also available with a scoop of vanilla Häagen-Dazs ice cream, starting at $8.99
Sparkling Watermelon Cooler: Watermelon blended with lime and topped with sparkling water, starting at $3.69
Summer Fruit Sangria: Belleruche Rosé, lemonade, strawberries, and Grey Goose Vodka served chilled and garnished with seasonal fruit and mint, starting at $13
Bourbon Peach Smash: Woodford Reserve bourbon, peach, orange, and lemon, starting at $12.50
Sparkling Mojito: Bacardi Superior rum, agave sour mix, mint, and lime topped with La Marca Prosecco, starting at $12
Skinny & Spicy ’Rita: Casamigos Blanco tequila, agave syrup, lime juice, and shaved serrano peppers, served in a glass with a Tajín rim, starting at $12.50
Golden Cadillac ’Rita: Don Julio Reposado tequila, agave syrup, and lime juice topped with Grand Marnier, starting at $14
French Martini: Grey Goose vodka, pineapple, Chambord, and an orange twist, starting at $13
Blueberry Lemon Drop: Tito’s Handmade Vodka, blueberries, and lemon, starting at $12.50
Availability: Through Aug. 18
The Ghost: Beef patty, ghost pepper cheese, tomatoes, bacon and “soul-scorching hot sauce” on a sesame seed bun, starting at $8.99 for a double
Ghost Pepper Breakfast Burger: Beef patty, bacon, egg, ghost pepper cheese, Hash Rounds potato bites, and “soul-scorching hot sauce” on a seeded bun, starting at $5.99
Spicy Lemonade: Lemonade with jalapeño pepper syrup, starting at $2.99
Spicy Strawberry Lemonade: Strawberry lemonade with jalapeño pepper syrup, starting at $3.49
Spicy Chocolate Milkshake: Ice cream spun with milk and jalapeño syrup garnished with whipped topping, starting at $4.99
Availability: In 25 Los Angeles locations for an unspecified limited time
Birthday Cake Soft Serve: Soft Serve ice cream with rainbow sprinkle cake flavoring, around $4.89
Birthday Cake Scooped: Scooped ice cream with crunchy birthday cake pieces, around $4.89
Birthday Cake Shake: Birthday Cake Soft Serve spun into a shake and topped with Birthday Cake Crunchies, around $6.49
Birthday Cake Sundae Dasher: Birthday Cake Soft Serve layered with Birthday Cake Crunchies and whipped topping , around $6.79
Birthday Cake Flying Saucer: Ice cream sandwich rolled in Birthday Cake Crunchies, around $2.99
Birthday Cake Ice Cream Pop: Soft serve dipped in a candy shell with colorful sprinkles, around $2.99
Availability: An unspecified limited time in celebration of the chain’s 90th birthday
Maple Pepper Bacon Sandwich: Lemon herb marinated grilled chicken breast, bacon tossed in brown sugar and a pepper blend, pepper Jack cheese, green leaf lettuce, and sweet-and-spicy pickles on a toasted maple-flavored brioche bun, starting $8.19, or $7.25 for. Fried breast
Peach Milkshake: Icedream frozen dessert spun with peaches and topped with whipped cream and a cherry, returning for its 15th summer, starting at $4.85
Availability: Starting June 10 while supplies last
More information available here
Dado Supreme Taco: Two flour tortillas stuffed with bacon, refried beans, spiced ground beef, shredded lettuce, pico de gallo, cilantro, onions, Middlefield smoked cheddar cheese, Dirty Sauce (the chain’s spiciest hot sauce), and cilantro-lime aïoli, starting at $4.75
Strawberry Fields Guac: Chunky guacamole with a salsa of strawberries, jalapeño peppers, diced red onion, salt, and cilantro sprinkled with goat cheese and topped with balsamic glaze, starting at $5.25 for a half and $8 for a full
Frozen Blue Marlin: A frozen margarita topped with a blend of blue Curaçao and pineapple juice, starting at $8.95
Coconut Cooler: Lemonade shaken with a new coconut purée, $6
Availability: Through Sept. 9
Shredded Beef Birria Tacos & Consomé Dip: A returning item of two grilled corn tortillas with melted cheddar cheese between them filled with shredded braised beef topped with diced onions and chopped cilantro served with lime wedges and beef broth, $8.59 for two
Shredded Beef Birria Quesadilla & Consomé Dip: A returning item of shredded braised beef, grated cheddar cheese, and tangy green sauce in a grilled flour tortilla, served with beef broth for dipping, $6.79
Shredded Beef Birria Ramen: A returning item of beef broth with ramen noodles and braised beef topped with diced onions and chopped cilantro, served with a lime wedge, $5.79
Shredded Beef Birria Grilled Combo Burrito & Consomé Dip: A new item of braised shredded beef, slow-cooked beans, grated cheddar cheese, tangy green sauce, diced onions, and chopped cilantro wrapped in a grilled flour tortilla, $7.49
Macho Nachos: A returning item of house-made tortilla chips topped with nacho cheese and choice of seasoned beef, marinated chicken, or carne asada steak and slow-cooked beans topped with sour cream, diced tomatoes, and sliced jalapeño peppers, $7.29 for beef, $7.49 for chicken, and $8.99 for steak
Nacho Cheese Fries: A returning item of crinkle cut fries topped with nacho cheese and sliced jalapeño peppers, $4.49
Chips & Nacho Cheese: A returning item of house-made tortilla chips topped with nacho cheese, $1.99 for snack size and $2.99 for regular
Funnel Cake Fries: A returning item of French fry-shaped funnel cakes dusted with powdered sugar, $2.49
Availability: An unspecified limited time
Chicken Poblano Stuffed Quesadilla: Grilled chicken, Jack cheese, sliced avocado, roasted poblano peppers, salsa fresca, and creamy cilantro dressing in a grilled flour tortilla, around $9.29
Shredded Beef Stuffed Quesadilla: Grilled beef, Jack cheese, diced onions, sliced avocados, cilantro, and avocado salsa in a grilled flour tortilla, around $10.29
Availability: Through July 17
(Pictured with the existing Chicken Avocado Stuffed Quesadilla)
Dorito-Crusted Shishito Peppers: Shishito peppers crusted in Doritos tortilla chips topped with Tajín, Parmesan cheese, bourbon smoked honey, and scallion, served with avocado cilantro dressing for dipping, $15
Fried Pickles: Buttermilk battered Carolina pickles with garlic aïoli, $11
Slow-Roasted Pulled Pork Nachos: Nachos topped with pulled pork, fried onion strings, coleslaw, pickles, and beer barbecue au jus, served with fries, $14
Beer Dog: Beer bratwurst, goat cheese, caramelized whiskey onions, apple cider braised cabbage, porter mustard, and Parmesan cheese, served with fries, $19
NY Strip Steak: Eight-ounce New York strip served with grilled broccolini with cashew pesto and caramelized shallots, $35
Slow-Roasted Pulled Pork Sandwich: Pulled pork on a roll with fried onion strings, coleslaw, and pickles, served with beer barbecue au jus and fries, $19
Pastrami Quesadilla: RC Provisions pastrami, cheese blend, sauerkraut, chipotle sauce, and pickles in a grilled flour tortilla, served with fries, $18
Seared Salmon: Seared salmon topped with beurre blanc and served with potato purée and green beans, $26
Roasted Veggie Tacos: Tacos filled with carrots, pickled onions, avocado, cilantro, salsa verde, and a bean smear, served with arugula salad, $15
Carrot Cake: Carrot cake with WhistlePig Bourbon maple whipped cream and candied pecans, $14
Spa Day Margarita: Corazón Blanco tequila, lime, cucumber, triple sec, and agave syrup topped with salted cucumber foam, $14.25
Campfire!: Buffalo Trace bourbon, graham cracker syrup, Amaro Montenegro, cinnamon, and chocolate bitters, topped with hickory smoke and roasted marshmallow, $16.50
Big Island Daiquiri: Kuleana Huihui Rum, lime, yuzu, and ube, $14.75
Pineapple Tequila Sour: Snow Cristalino tequila, pineapple, passion fruit, Aperol, and egg white, $16.50
Uncharted Forests: Spring44 Gin, coconut, ginger, lime, pandan, and BroVo Forest Liqueur, $15.50
Strawberry Lychee Martini: Spring44 Vodka, Giffard Lichi-Li, strawberry, and lemon, $14.75
Peach Buzz Sangria: White wine, peach, lemon, Corazón Blanco tequila, and triple sec, $14.25
Ascension Aplós Arise alcohol-free spirit, elderflower tonic, and lime, $12
Strawberry Limeade: Limeade with strawberries, $6
Availability: Indefinite
Cali-Style Steak Taco: Grilled steak or birria beef (depending on the location), seasoned fries, guacamole, pico de gallo, pickled jalapeño peppers, and chipotle sauce in a warm flour tortilla, $5 with a large drink
Cali-Style Steak Burrito: Grilled steak or birria beef (depending on the location), seasoned fries, guacamole, shredded cheese, pico de gallo, pickled jalapeño peppers, cilantro-lime crema, and chipotle sauce wrapped in a grilled flour tortilla, $5 with a large drink
Birria Queso Fries: Seasoned fries topped with birria beef, queso sauce, shredded cheese, pico de gallo, and pickled jalapeño peppers, served with chipotle ranch dressing for dipping, $5 with a large drink
Availability: Through June
Bomb-a-Rita: A frozen Margarita layered with strawberry purée and Blue Curaçao garnished with an upside-down red, white, and blue popsicle, $7.50-$11.49
Availability: Through July 7
Blueberry Biscuit: Buttermilk biscuit with blueberry flavor and icing, $1.89
Availability: During breakfast hours only through Sept. 2 or while supplies last
Truff Burger: Two beef patties, fried pickles, cheddar cheese and Truff Original Hot Sauce on a Martin’s potato bun, $8.99
Availability: Through Aug. 1
Holeys: Taro-based doughnut holes fried in coconut oil in Original Sin flavor with vanilla bean, maple, and sea salt, plus weekly rotating flavors, $7 for five
Availability: Permanent
Smoky Southwestern Cheese Steak with Smoky Southwest Sauce: Grilled beef, onions, and peppers with melted cheese and a smoky spiced sauce, around $9.95 for a regular
Salsa Verde Chicken Cheese Steak with Salsa Verde Sauce: Grilled chicken, onion, and peppers with salsa verde, around $9.75 for a regular
Availability: An unspecified limited time
Firecracker Jimmy Chips: Potato chips dusted with red ghost pepper powder, starting at $1.89
Firecracker Wrap: Salami, turkey, ghost pepper cheese, garlic aïoli, Jimmy peppers and Firecracker Jimmy Chips on a roll, starting at $9.49
Confetti Cookie Sandwich: Two sugar cookies with red, white, and blue sprinkles sandwiched with buttercream frosting, starting at $2.29
Availability: While supplies last
Grandma McFlurry: Vanilla soft serve blended with “syrup and chopped candy pieces,” price varies by location
Availability: An unspecified limited time
More information available here
Street Corn Chicken Sandwich: Chicken al pastor, street corn, roasted peppers & onions, pickled red onions, tomatoes, shredded romaine lettuce, cilantro, and jalapeño salsa verde on a toasted sesame roll, starting at $14.15.
Sweet Peach & Goat Cheese Salad: Shaved roasted chicken breast, peaches, hot peach honey, marinated goat cheese, honey roasted almonds, pickled red onions, mint, shaved fennel, romaine lettuce, kale, and mixed greens with “farmhouse vinaigrette” made with balsamic vinegar, sherry vinegar, Dijon mustard, maple syrup, salt, pepper, and olive oil, starting at $14.35
Couscous Tabbouleh with Mint Labneh: Couscous, roasted sweet corn, Kumato tomatoes, cucumbers, red pepper, red onion, arugula, dill, and jalapeño-mint labneh, starting at $3.20 for a small, $5.35 for a medium, and $9.75 for a large
Oaxacan Potato Salad: Potato salad with roasted corn, cotija cheese, cilantro, scallions, and jalapeño pepper, starting at $3.20 for a small, $5.35 for a medium, and $9.75 for a large
Southern Macaroni Salad: Macaroni with pickled peppadew peppers, roasted red peppers, smoked Gouda cheese, spinach, celery, scallions, and cayenne pepper starting at $3.20 for a small, $5.35 for a medium, and $9.75 for a large
Summer Corn Chowder: Roasted corn soup with onions, leeks, carrots, celery, chipotle pepper, and fresh thyme, starting at $5.35 for a cup and $8.45 for a bowl
Chicken Tortilla Soup: Smooth purée of roasted tomato, tomatillo, poblano jalapeño peppers, garlic, cumin, and corn tortillas with shredded chicken, starting at $5.35 for a cup and $8.45 for a bowl
Availability: Through Sept. 9
Chaat Chicken Salad: Chicken tikka masala and chickpeas over baby greens and brown basmati rice topped with corn salad, spicy slaw, sautéed onion, bell peppers, and cool, sweet, and medium chutneys, $9.99
Spiced Watermelon: Watermelon seasoned with cumin, coriander, salt, and dried mango peel, $3.99
Rosewater Lemonade: Lemonade with rosewater, $2.75 for 16 ounces or $6.99 for a half gallon
Availability: Through July 1
Pitaya Passion Smoothie: Cashew milk, Pitaya Foods pitaya (aka dragon fruit), passion fruit, strawberry, and agave syrup, starting at $9.29 for 16 ounces
Pitaya Passion Bowl: Pitaya Foods pitaya, passion fruit, cashew milk, and agave syrup topped with hemp seed granola, starting at $12.99
Pitaya Frozen Lemonade: Pitaya Foods pitaya, lemon, and agave syrup blended with ice, starting at $6.99
Availability: Through July
Orange Dream: Alternating layers of sliced orange sherbet and vanilla ice cream in a cone, around $6.29
Chocolate Obsession: Alternating layers of sliced chocolate, peanut butter swirl, cookies & cream, and Big Muddy (dark chocolate ice cream, caramel sauce, and brownie pieces) ice cream in a cone, around $6.29
Minty City: Alternating slices of mint chocolate chip and chocolate ice cream in a cone, around $6.29
Cosmic Birthday: Alternating slices of Birthday Cake and Superman (cherry, blue raspberry, and vanilla) ice cream, around $6.29
Availability: Permanent
XL Coffee: All hot and iced beverages are now also available in extra-large sizes — 24 ounces for hot drinks and 32 ounces for iced — at an upcharge of around $1 over large sizes
Availability: Permanent
Smoky Classic BBQ Burger: Beef patty topped with American cheese, bacon, pickles, fried onions, and smoky house barbecue sauce on a toasted bun, starting at $8.99
Carolina BBQ Burger with Fried Pickles: Beef patty topped with pepper Jack cheese, bacon, fried pickles and tangy-sweet Carolina-style barbecue sauce on a toasted potato bun, starting at $8.99
BBQ Fries: Crinkle cut fries with barbecue seasoning and choice of smoky barbecue or Carolina barbecue sauce, starting at $4.79 or $5.99 with cheese sauce
Availability: An unspecified limited time
SK Refreshers: Iced lightly caffeinated fruit beverages in pineapple mango and strawberry flavors, starting at $4.49 for 20 ounces
SK Lemonade Refreshers: Refreshers with a base of lemonade instead of water, starting at $4.99 for 20 ounces
Availability: Permanent
Lemonade Smoothies: Lemonade blended with ice in new blueberry and raspberry flavors as well as returning watermelon, around $7.99 for 20 ounces
Availability: Through summer
Breakfast Tortas: Bacon & egg, chorizo & egg, or sausage & egg with refried beans, pico de gallo, and shredded cheese on a toasted bolillo bun, served with a side of salsa ranch dressing, $4.99
Lunch Tortas: Choice of carne asada, fajita steak or fajita chicken with refried beans, lettuce, and pico de gallo on a toasted bolillo bun, served with a side of salsa ranch dressing, $6.99 for beef and $5.99 for chicken
Jarritos Mandarin Margarita: Margarita with Jarritos Mandarin soda added, price varies by location
Availability: An unspecified limited time
The No. 10 Burger: A classic favorite of a bison or beef patty, two American cheese slices, sweet and spicy pickles, shredded iceberg lettuce, tomato, and house chip dip, served with fries and salt & pepper onion rings, starting at $15.50
Availability: May 27-June 2 in celebration of National Hamburger Day on May 28
BBQ Brisket Burger Taco: Kobe beef smash burger, slow-roasted angus brisket, elote, mixed cheese, fried Fresno chile rings, chipotle barbecue sauce, and fried red onion in a flour tortilla, $6.50
Availability: Through May 28
Watermelon Margarita: Casa Noble reposado tequila, watermelon purée, Fresh Victor Mexican Lime & Agave mix, and triple sec served in a glass with a Tajín rim and garnished with a lime wheel also dipped in Tajín, $13
Availability: An unspecified limited time
Kickin’ Chipotle Chicken Sandwich: Breaded and fried chicken breast with a new chipotle aïoli made with puréed chipotle en adobo, mayonnaise, and garlic on a toasted brioche roll with pickles, cheddar cheese, lettuce, and tomato $12.49
Pineapple Chipotle Margarita: Teremana Blanco tequila, Piña Reàl pineapple syrup, lime sour mix and puréed chipotle en adobo in a glass with a Tajín rim, $8
Availability: In test in three locations in the Missouri communities of Cape Girardeau, Dexter, and Jackson
