The entrance of the restaurant could rival that of a small theme park, with wayfinding signage indicating where customers should go depending on whether they’re traditional drive-thru or mobile-thru/delivery customers. 

A look at the drive-thru lanes that flow under the elevated the kitchen, where customers are greeted by employees who deliver their food.

The new restaurant features an abundance of windows, an intentional feature to bring natural light into workspaces.

A look at the canopy just in front of the restaurant, where customers are greeted by employees who take their orders.

A look under the elevated kitchen, where customers are delivered their food by team members. The left side is for mobile orders and the right side is for traditional drive-thru orders.