Tacotarian takes charge of the plant-based Mexican segment.
After years of foundation building, Avli is ready for bullish growth.
Vicious Biscuit aims for growth with chef-crafted biscuits the size of pancakes.
Hart House offers vegan food for the masses.
Doughbird expands with a larger bar and menu.
Founded by franchisees, CHOP5 plans to grow by prioritizing its own.
Alfalfa strives for joy in the pursuit of balance.
Troy Guard’s HashTAG offers chef-driven breakfast and brunch.
