9 emerging restaurant chains making their mark

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Fat Boy’s Pizza: Selling the world on its 16-inch pizza slices

Smalls Sliders: Little product, big plans

Kitava: Nostalgia with a healthy twist

The Sicilian Butcher: A fitting Italian tribute

Tacos 1986: From street cart to cult-favorite restaurant

Urban Wok: High-tech, customizable stir-fry

Finney’s Crafthouse: A beer garden that’s all about family

Seamore’s: Casual restaurant chain that guests can feel good about

Chicken N Pickle: Smashing its way into sports dining

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