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Stakeholders cut the ribbon July 8 at the return of Steak and Ale as a franchised concept in the Wyndham Nicollet Inn in Burnsville, Minn.
Steak and Ale reopening attendees enjoy such original elements as the cleaver menu for appetizers.
Elements at the new Steak and Ale harken back to the original, opened in 1966 by late restaurateur Norman Brinker.
The 225-seat Steak and Ale features a “polished casual” atmosphere, representatives said.
The Burnsville, Minn., Steak and Ale features a bar area for the brand’s cocktails.
