Sixty Vines taps deeply into wine culture, from 60 different varieties at four graduated pour sizes to a convivial wine-country ambiance.
The chicken, burgers and shakes being served at 15-unit Project Pollo are all plant-based alternatives, but its menu is only part of the story.
Chef Spike Mendelsohn created PLNT Burger out of his own flexitarian diet and values surrounding plant-based eating.
Texas native Briana Valdez created HomeState in Los Angeles because she had a hard time finding restaurants that reminded her of home, with Tex-Mex-style tacos and Southern hospitality.
