Roasted Apple & Butternut Squash Salad: Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest, part of the all-you-can-eat Market Table

Cold Sesame Noodle Salad: Chilled egg white noodles, roasted shrimp, shredded green cabbage, carrots, edamame, scallions, cucumbers, jalapeño peppers, pineapple, onions, and cilantro in a bowl, drizzled with sesame ginger dressing, $14.46

Loaded Greek Salad: Romaine lettuce, roasted chicken, grape tomatoes, cucumber, red onions, crunchy chickpeas, Kalamata olives, banana peppers, feta cheese, tzatziki and a new roasted garlic red wine vinaigrette, $17.38

Steakhouse Chopped Salad: Roasted steak over romaine lettuce with grape tomatoes, red onions, crumbled blue cheese, croutons and a new ranch dressing, $16.20

Hummus Pita Crunch Salad: A scoop of hummus, pita chips, sliced chicken, romaine lettuce, feta cheese, marinated black olives, seasonal vegetables and pomegranate ranch dressing, starting at $14.45

Dan Dan Noodle Salad: Ramen noodles, cucumber, rainbow carrots, toasted cashews, scallions, cilantro, and dan dan sauce, starting at $3.20

Pickles & Dill Potato Salad: Creamy potato salad with sweet-hot mustard, chopped pickles, and dill, starting at $3.20

Harvest Chicken Salad with Goat Cheese: Seasoned chicken, goat cheese, apple, cranberries, pecans, and red onion on arugula with balsamic dressing, $10.99

Kale Apple Walnut Salad: Kale, shredding cabbage, shredded carrots, sliced apples, walnuts, craisins, and creamy goat cheese in apple cider vinaigrette, starting at $11.99

Dijon Chicken Salad: Diced chicken, broccoli, green and red bell peppers, and red onion mixed with creamy Dijon mustard sauce, available on a plate or as a wrap, $12.99

Avocado Bacon Cobb: Tempeh bacon, avocado, chickpeas, tomato, and onion on a bed of greens with choice of dressing, $8.95 for a small and $14.95 for a large

Caprese Salad: Tomatoes and fresh mozzarella cheese dressed with red wine vinegar and topped with basil, $14