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Seafood Trends

Get the latest seafood trends, from fresh fresh to shellfish, and from salmon to sustainable sourcing and more.

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Caviar on restaurant menus capitalizes on luxury and nostalgia
Jul 11, 2023
During times of economic uncertainty, luxury items tend to increase in popularity. Maybe it’s due to high-income people delaying buying big-ticket items but treating themselves to smaller pleasures, or generally stressed-out consumers splurging...
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The Japanese snack Takoyaki increases in popularity on menus
May 08, 2023
Takoyaki, which means “grilled octopus” in Japanese, is a snack of meat (often but not necessarily octopus), aromatics such as ginger and garlic, and dough dipped in batter and griddled in pans with hemispherical molds — sort of like deep waffle...
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