Turkey Chili: A stew of ground turkey, onions, garlic, tomatoes, green chiles, beans and spices, topped with Jack cheese, fried tortilla strips and sour cream, suggested $4.39 for a cup and $6.79 for a bowl.

Availability: Permanent

Cinnamon Roll Waffle: Belgian waffle topped with cinnamon syrup, cream cheese frosting, toasted pecans and cinnamon powdered sugar, served with a side of warm cinnamon syrup, price varies by location

Millionaire’s Bacon: Four slices of smoked bacon baked with brown sugar, black pepper and cayenne, with a maple syrup drizzle, price varies by location

Cinnamon Chip Pancake Breakfast: Two eggs any style, a cinnamon chip pancake and choice of bacon or sausage, price varies by location

Pork Belly Bacon & Grits (pictured): Bob’s Red Mill Cheddar Parmesan cheese grits topped with braised bacon, two poached eggs, pickled peppers, parsley and chives, served with lemon-dressed greens and ciabatta toast, price varies by location

Chilled Pear Cider: Juice of red Anjou pear and Fuji apple with ginger, lemon and cinnamon, price varies by location

Availability: Through Dec. 31

Bacon Cheeseburger Meatloaf: Meat loaf topped with bacon and Cheddar cheese, $8.99 with two sides and a roll (including new sides such as steamed broccoli, carrots, Cheddar mashed potatoes, baked potato and baked sweet potato)

Italian Meatloaf: Meat loaf topped with Italian meat sauce and provolone cheese, $8.99 with two sides and a roll

Chorizo Burrito (pictured): Chorizo, egg, hash browns and cheese in a warm flour tortilla, $3.29

Chorizo Spanish Omelet (pictured): Eggs, mushrooms, green peppers, onions, tomatoes, Cheddar cheese, salsa and chorizo, $7.99 with hash browns, toast and jelly

Availability: Permanent

Pumpkin Hot Fudge Cake: Pumpkin cake with caramel sauce, vanilla ice cream and whipped topping, topped with pecan halves, $3.49

Availability: Through Jan. 2, 2018

Hot Honey Chicken (pictured): Extra crispy fried chicken with a choice of tenders, Chicken Littles or bone-in chicken, coated with a sauce made from honey and mild peppers, $4.99 to $9.89

Smoky Mountain BBQ Chicken: Extra crispy tenders, Chicken Littles or bone-in chicken with smoky-sweet flavor, $4.99 to $9.89

Availability: In test for an unspecified limited time in select restaurants in Norfolk, Va., and New York State

Founder’s Choice: Cheesesteak with teriyaki sauce and extra cheese, price varies by location

Availability: Through November

Pecan Pie Frozen Yogurt: Pecan-pie-flavored frozen yogurt, price varies by portion size

Perfect Slice O’Pie: Pecan Pie Frozen Yogurt topped with cinnamon crumble, whipped topping, dulce de leche and candied pecans, price vary by size

Availability: Through Jan. 4, 2018

Ahi Poke Bowl: Cubed ahi tuna dressed with ginger soy sauce over citrus rice and romaine lettuce with edamame, sesame seeds, tortilla chips, Hass avocado slices and creamy chipotle sauce, $8.99 for a regular scoop, $9.99 for a double scoop

Availability: Through early January

Slim N Trim Cranberry smoothie: Banana, cranberries, orange juice, blueberry juice blend, Fiber Blend, Lean 1 strawberry supplement, Gladiator strawberry supplement and protein blend, suggested $4.89 for 20 ounces, $7.09 for 32 ounces, $8.39 for 40 ounces

Activator Gingerbread smoothie: Banana, dates, Protein Blend, Gladiator Vanilla supplement, “super grains” (a blend of teff, amaranth, buckwheat, millet, chia, quinoa and flax) and an autumn spice blend, suggested $5.49 for 20 ounces, $7.69 for 32 ounces, $8.99 for 40 ounces

Vegan Apple Cinnamon smoothie: Banana, apple juice, almond milk, Sunwarrior plant-based protein, “super grains,” almonds, stevia-based sweetener and cinnamon, suggested $5.19 for 20 ounces, $7.39 for 32 ounces, $8.69 for 40 ounces

Availability: Nov. 14-Dec. 26

Tamale Burrito: Seasoned ground beef, cheese sauce, sour cream and tamale bites filled with jalapeño and cheese, rolled in a flour tortilla and grilled, $3.99, may vary by location

Availability: Through Dec. 26

Roasted Butternut Squash Pie: Pizza crust topped with sweet and spicy ricotta, mozzarella-feta blend, sweet peppadew peppers, bacon, basil and roasted butternut squash, $8.49 for a 10-inch pizza

Availability: Through Jan. 2, 2018

Pumpkin Stache Shake: Vanilla ice cream blended with pumpkin pie filling and topped with whipped cream and pumpkin seed brittle, served with a moustache straw, $6, of which $1 goes to prostate cancer research

Availability: Through November