Baja Shrimp Omelette (pictured): battered, fried shrimp, Jack cheese and sautéed red onion, spinach and mushrooms in a 3-egg omelet, topped with chile verde, fried shrimp, Jack cheese, avocado, tomato and cilantro starting at $10.99 with a side and a biscuit

Fit & Focused Tuna Chef Salad: Salad mix, hard-boiled egg, cucumber, carrot, olive oil, tomato and dill pickle chips topped with albacore tuna salad, served with Italian dressing, starting at $10.79

Cantina Tacos: Two tacos with corn tortillas, lettuce, fried shrimp, avocado, sour cream and cilantro, served with refried beans topped with Jack cheese, salsa and tortilla chips, starting at $10.99

Golden Shrimp Basket: Battered and fried shrimp served with French fries, coleslaw and cocktail sauce, starting at $8.99

Shrimp Caesar Salad: Romaine lettuce, Caesar dressing, Parmesan cheese and croutons topped with fried shrimp, starting at $10.79

Availability: Through June 2

Over the Top Nachos: Corn tortilla chips with choice of a half-pound of honey barbecue grilled chicken or pulled pork along with roasted corn, pickled red onions, jalapeño peppers, green onions and cilantro lime ranch, finished with white queso poured at tableside, starting at $11.99

Monster Pulled Pork Cuban (pictured): Hickory smoked pulled pork glazed with bourbon honey mustard on a roll with bacon, melted Swiss cheese, pickles and garlic mustard, pressed on the grill and served with fries, $11.49

Smothered Cheese Steak Quesadilla: Grilled flour tortilla stuffed with sliced sirloin and melted cheese, smothered in white queso with pico de gallo and sour cream, $9.29

BBQ Chicken Sandwich: Grilled chicken breast with honey barbecue sauce, lettuce, tomatoes, pickles, onions, pepper Jack cheese and bacon on a roll, $8.79

Salted Caramel BBQ sauce: Honey barbecue sauce with caramel salt added, included in the price of a wing order

Korean BBQ sauce: A blend of soy sauce, red chile, rice vinegar and garlic, included in the price of a wing order

Availability: Through Aug. 19

Mac & Cheese Burger: Two seasoned quarter-pound Angus beef patties, fried onion petals, bacon, smoke-flavored aioli, lettuce, tomato, pickles, American cheese and mac & cheese on a lightly toasted bun, $10.99

ECW&G Burger: Two seasoned beef patties, melted pepper Jack cheese, ranch, wing sauce, lettuce and tomato on a lightly toasted bun, $10.99

The Dallas Burger (pictured): Two seasoned beef patties, pickles, coleslaw, cowboy sauce, lettuce and tomato on a lightly toasted bun, $10.99

The 50/50 Burger: Two patties made with half beef and half bacon and aged cheddar cheese, topped with bourbon ketchup, lettuce and tomato on a lightly toasted bun, $10.99

Thai Chicken Flatbread: Flatbread topped with Thai Satay wing sauce, grilled chicken breast, mozzarella cheese, mozzarella cheese, shredded carrots, scallions and chopped cilantro, served with two lime wedges, $10.99

Chicken Margherita Flatbread: Flatbread with garlic-olive oil base topped with grilled chicken breast, mozzarella and Asiago cheeses, tomatoes, chopped basil and a balsamic glaze drizzle, $10.99

BBQ Chicken Flatbread: Flatbread with barbecue sauce, grilled chicken breast, jalapeño peppers, chopped pineapple, red onion and aged shredded cheddar cheese, $10.99

Buffalo Chicken Flatbread: Flatbread with spicy marinara sauce, grilled chicken breast, mozzarella and Asiago cheeses and a drizzle of wing sauce, $10.99

Popper Skillet: A blend of cream cheese, cheddar cheese and craft beer cheese with jalapeños and bacon bits in a skillet, served with tortilla chips, $7.99

Availability: Permanent

Nova Latkes: Fried miniature potato pancakes topped with sliced smoked salmon sour cream, arugula, diced red onion and capers, $7.59

Availability: Permanent

Double Pepperoni Pizza: A pepperoni pizza with twice the usual amount of pepperoni, $4.45-$5.59 per slice depending on location

Availability: An unspecified limited time