Items:

Salmon (pictured) or Tuna poke: Raw diced salmon or tuna dressed in sweet soy sauce, thinly sliced onion, avocado, cucumber, seaweed salad and masago, available as a side or as an entrée with a bowl of white rice, price varies by location

The Benihana Punch Bowl: Myers’s Plantation Rum, Bols Peach Brandy, Bols Strawberry Liqueur and tropical fruit juices, available in a bowl, mug or cocktail glass, price varies by size and location

Bacardi Pineapple Fusion Rum: Grilled pineapple muddled with salted caramel syrup and Bacardi Gran Reserva 8, price varies by location

Passiflora Sangria: Beso del Sol Sangria, Grey Goose Le Citron, passion fruit puree, vanilla syrup and a lemon wedge, price varies by location

Ichigo Whiskey Smash: Nikka Coffey Grain Whiskey with muddled strawberries, simple syrup and Peychaud’s Bitters, price varies by location

Availability: Through July 24

Items:

Savory Turkey sub: Turkey, roast beef, Havarti cheese, spinach, onion and rosemary peppercorn dressing on a white sub roll, $5.49 recommended price

Smoky Turkey panini: Turkey, Havarti, bacon, tomatoes and smoky aïoli on pretzel bread pressed into Panini, $5.49 recommended price

Spicy Turkey sub: Turkey, cheddar cheese, bacon, lettuce, tomatoes, fried jalapeños and Sriracha aïoli on a white sub roll, $5.49 recommended price

Availability: Through Sept. 3

Item: Frozen Dunkin’ Coffee, Coffee extract blended with ice and dairy, $3.99 suggested price

Availability: Permanent

Items:

Chicken Fajita Layered Salad: Chicken, avocado, fajita vegetables, cheddar cheese, black beans and pico de gallo, $5.99

Double Chicken California Layered Salad: Double portion of chicken, avocado, cheddar cheese, black beans, tortilla strips and pico de gallo, $6.49

Shrimp Mango Avocado Layered Salad: Shrimp, avocado, mango salsa, cotija cheese, rice and cilantro, $6.79

Tossed Chicken Kale Caesar Layered Salad: Chicken, avocado, kale, cotija and tortilla strips tossed in Caesar dressing, $5.99

Availability: Until June 9

Items:

Jalapeño-Cilantro Queso: Cheese sauce with jalapeño and cilantro, price varies by location

Jalapeño Bottle Caps: Battered and fried jalapeño slices topped with spice dust and served with avocado ranch dressing, price varies by location

Burrito Bowls (pictured with beef): Choice of fajita chicken, fajita beef or grilled vegetables over cilantro-lime rice and black beans, topped with guacamole, pico de gallo, cheese, lettuce and cilantro, price varies by location

Availability: Permanent

Item: Pasta Fresca, balsamic vinegar, olive oil and roasted garlic over penne pasta tossed with tomato and spinach, finished with Parmesan cheese, $6.49 may vary by location

Availability: Permanent

Items:

Avocado Grilled Cheese (pictured): Avocado, goat cheese, green onion and pistachio grilled on Texas toast, price varies by location

Grilled Watermelon Salad: Grilled watermelon with avocado, prosciutto, basil, olive oil and grilled lemon, price varies by location

Rock Shrimp Cocktail: Rock shrimp, grilled avocado, grapefruit segments and cilantro, price varies by location

Tuna Poke: Cubed raw tuna with avocado, mango and chile lime tortilla strips, price varies by location

Jalapeño Avocado Margarita: Muddled avocado, Tantea Jalapeño Tequila, Cointreau, Monin Organic Agave syrup, lemon, lime juice and a cilantro lime popsicle, price varies by location

Availability: Through summer

Items:

Oven Baked Vegetable Frittata: Three eggs, broccoli, mushrooms, red peppers, onions and feta cheese topped with diced tomato and more feta and served with dried whole wheat toast and fruit, price varies by location

The Big Bacon Smasher: Four applewood smoked bacon strips, American cheese and cream gravy over smashed potato tots, topped with two eggs, price varies by location

Sonoma Chicken Salad Sandwich: Smoked pulled chicken, red grapes, celery and walnuts on a bed of leaf lettuce served open-faced on a French roll, price varies by location

Turkey & Avocado BLT: Sliced turkey, avocado, applewood smoked bacon, tomato, balsamic aïoli and lettuce on whole wheat bread, price varies by location

Roast Beef & Swiss Sandwich: Sliced roast beef, lettuce, red onion, tomato, Swiss cheese and balsamic aïoli on a French roll, price varies by location

BBQ Smoked Chicken Sandwich: Pulled chicken, sweet barbecue sauce, fried Onion Tanglers and cheese sauce on a French roll, price varies by location

Maple Glazed Pork Chop: 10-ounce smoked chop drizzled with maple butter sauce and served with a choice of two sides, price varies by location

Steak & Peppers: Steak tips, red peppers, onions, mushrooms and beef gravy over seasoned baked and grilled potatoes, price varies by location

Fifty-Five Plus Maple-Glazed Pork Chop: 10-ounce maple-glazed smoked pork chop drizzled with a maple butter sauce for people aged 55 and older, price varies by location

Availability: Permanent

Items:

NoodleSun-Kissed Kiwi Smoothie: Kiwi, strawberries and Greek Yogurt, suggested $4.99 for 16 ounces, $5.49 for 22 ounces, $6.99 for 32 ounces and $8.49 for 44 ounces

Easy Breezy Kiwi Smoothie: Kiwi, leafy greens, mango, apple and Greek yogurt, suggested $4.99 for 16 ounces, $5.49 for 22 ounces, $6.99 for 32 ounces and $8.49 for 44 ounces

Totally Tropical Kiwi Smoothie: Kiwi, pineapple, Greek yogurt and chia seeds, suggested $4.99 for 16 ounces, $5.49 for 22 ounces, $6.99 for 32 ounces and $8.49 for 44 ounces

Availability: Through Sept. 3