Lobster Sandwich (pictured): Lobster mixed with signature herb blend and served on a croissant, $13.99

Herb Chicken Salad Sandwich: Chicken mixed with signature herb blend and avocado dressing, topped with cucumbers, shredded carrots, tomato and field greens, served on a toasted semolina sesame baguette, $6.59

Mediterranean Chicken & Tabbouleh Salad: Chicken, romaine lettuce, spinach, tabbouleh, chickpea-tomato salad, feta cheese, Kalamata olives, cucumbers, shredded carrots, grape tomatoes and light lemon shallot vinaigrette, $8.19

Lemon Blueberry Muffin: A muffin baked with blueberries and topped with white icing, $2.29

Peach Danish: Danish pastry topped with peach preserves, $2.49

Availability: Through Aug. 28

Oven-Crisp Chicken Strip: Chicken breast meat cut into strips, breaded and baked, starting at $3.49 for three strips.

Availability: Through Aug. 13

Grilled Branzino & Summer Panzanella Salad: Grilled European bass with a salad of arugula, cucumber, tomato, grilled red peppers, chickpeas, red onion, croutons and feta in red wine vinaigrette, $27.95 with choice of dessert

Grilled Half Chicken: Grilled half chicken with mint-cilantro relish, grilled fingerling potatoes, bacon, caramelized onions and arugula in lemon vinaigrette, $21.95 with choice of dessert

New York Strip Steak (pictured): 14-ounce strip steak served with pearled couscous pilaf, grilled zucchini, red onions, tomatoes, kale, feta cheese and poblano vinaigrette, $31.95 with choice of dessert

The Elder Statesman: Ketel One vodka, St. Germain elderflower liqueur and lime juice on the rocks, $9

Availability: Through July 23

Berry Pecan Salad: Mixed greens topped with chicken, strawberries, blueberries, blue cheese crumbles and candied pecans, served with strawberry vinaigrette, $7.49 for cafe size, $8.99 for entrée size

Chicken Bacon Avocado Club: Chicken, bacon, avocado, tomato, leaf lettuce, cheddar and Swiss cheeses with mayonnaise on whole grain harvest bread, $8.99 with a pickle and choice of chips or carrots

Availability: Through Sept. 4

Tijuana Lemonade: Malibu rum, X-Rated Fusion Liqueur, lemonade, pineapple juice, lemon, orang and lime, $8

Malibu Tea (pictured): Absolut vodka, Malibu rum, Beefeater gin, DeKuyper Blue Curaçao, Finest Call Sour Mix and pineapple juice, $7.50

Staycation Sipper: Absolut vodka, Malibu rum, Beefeater gin, DeKuyper Peachtree schnapps and Finest Call Sour Mix topped with Sprite, $7.50

Availability: Through summer

Chicken Cheddar Bacon Overstuffed Quesadilla (pictured): A grilled tortilla stuffed with grilled chicken, bacon, caramelized onions, smoked cheddar and pico de gallo, $5.79 may vary by location

Southwest Chicken Avocado Overstuffed Quesadilla: A grilled tortilla stuffed with grilled chicken, avocado, sour cream, corn, bacon, black beans, cheese and pico de gallo, $5.99 may vary by location

Chicken Nacho Overstuffed Quesadilla: A grilled tortilla stuffed with grilled chicken, guacamole, sour cream, pickled jalapeños, tostada shell pieces, pico de gallo, cheese and beans, $5.49 may vary by location

Chicken Fajita Avocado Overstuffed Quesadilla: A grilled tortilla stuffed with grilled chicken, avocado, fajita vegetables, cheese, poblano salsa and cilantro, $5.79 may vary by location

Availability: Until July 21

Portabella & Swiss Burger (pictured): Beef patty topped with grilled portobello mushrooms and Swiss cheese on a seeded bun, $5.99 recommended price

Portabella & Swiss Omelet: A three-egg omelet with grilled portobello mushrooms and Swiss cheese served with toast and choice of hash browns, sliced tomatoes or fruit, $7.99 recommended price

Availability: Through August

Crab & Asparagus Omelet: Omelet with crab, roasted asparagus and tomatoes, Monterey Jack cheese, tarragon and chives, topped with hollandaise and chives and parsley, price varies by location

Barbacoa Benedict: Two poached eggs over toasted ciabatta with seasoned braised beef, hollandaise sauce, sliced avocado and cilantro, served with pico de gallo and lemon dressed organic greens, price varies by location

Heirloom Tomato & Burrata Toast (pictured): Thick-cut whole-grain toast topped with burrata, marinated heirloom cherry tomatoes, chives and parsley and Maldon sea salt, served with two cage-free pasted eggs and shredded Parmesan, price varies by location

Millionaire’s Bacon: Four slices of bacon baked with brown sugar, black pepper, cayenne pepper and maple syrup drizzle, price varies by location

Strawberry Smash: A lightly sweetened drink of strawberries, lemon and basil, price varies by location

Availability: Through Aug. 20

Boardwalk Burger: Angus beef patty topped with Tillamook cheddar, chili con carne, a seared hot dog, bread & butter pickle relish, diced white onion and French’s yellow mustard, $11

Availability: June 19-July 4

Kool-Aid Sprite Slushy: Kool-Aid, Sprite and crushed ice, $1.49

Grape Slushy: Grape syrup and crushed ice, $1.49

Green Apple Slushy: Green apple syrup and crushed ice, $1.49

Caramel Mocha Frost: Coffee-dairy blend mixed with crushed ice, $2.49

Soft-serve: Soft ice cream served in a cone, 99 cents

Milkshake: Soft-serve ice cream mixed with chocolate, strawberry or Oreo syrup, $2.99 for a regular and $3.49 for a large

Sundae: Soft-serve ice cream topped with chocolate, strawberry or Oreo syrup, $1.49

Availability: Permanent

Deep-Fried Twinkie: Lightly battered and fried Hostess Twinkie, 99 cents

Availability: Pittsburgh and St. Louis only, through July 23

Lemon Cake: two layers of yellow cake, each topped with lemon frosting, $3.09 may vary by location

Availability: Through July 31

Wild Grouper with Mango Salsa Taco Two Plate: Blackened or grilled grouper with mango salsa, cabbage, chipotle white sauce and guacamole on a flour tortilla with a side of black beans and tortilla chips, $10.29 only available in Florida

Wild Grouper Burrito: Grilled or blackened grouper, mango salsa, guacamole, citrus rice, cabbage, cilantro, onion and chipotle white sauce in a warm flour tortilla with a side of tortilla chips, $10.29 only available in Florida

Cilantro Lime Quinoa Bowl: Brown rice-quinoa blend, romaine lettuce, roasted vegetables, Hass avocado slices, black beans, cilantro lime mojo and toasted almonds, starting at $8.69 topped with chicken and $9.49 topped with grilled seafood such as seared shrimp or ono

Mango Avocado Salad (pictured): Baby greens topped with citrus mango salsa, brown rice-quinoa blend, Hass avocados, fried tortilla strips, cilantro, onion and lemon agave vinaigrette, $8.69 topped with chicken and $9.49 topped with grilled seafood such as seared shrimp or ono

Availability: Through Aug. 1

Bacon Jam Burger: Beef or bison patty topped with bacon jam, roasted garlic aïoli and melted smoked Gouda, $15 for beef and $18 for bison at most locations

The No. 15 Burger (pictured): Beef or bison patty topped with four different melted cheeses, Sriracha aïoli and sweet-and-spicy pickles, $15 for beef and $18 for bison at most locations

Jalapeño Huckleberry Margarita: Jalapeño infused Jose Cuervo tequila, sour mix and huckleberry flavor, $10

Availability: Through the end of the year

Saigon Citrus Bowl (pictured): Sing Chow noodles tossed in citrus chile lime vinaigrette, choice of chicken, shrimp, steak or tofu, romaine lettuce, carrots, cucumbers, cilantro and roasted peanuts, starting at $8

Prickly Pear Lemonade: Lemonade flavored with Desert Pear gourmet flavoring, starting at $2

Availability: Through Aug. 13

Hickory Chicken Sandwich: Marinated chicken breasted coated with barbecue sauce and topped with bacon, melted American cheese and caramelized onions on toasted brioche, $10.49 with fries, coleslaw and a dill pickle

BBQ Chicken Salad: Mixed greens, tomatoes, corn, black beans, melted cheddar cheese, bacon and ranch dressing topped with grilled chicken in barbecue sauce, $8.99 for cafe size and $10.99 for an entrée size.

BBQ Burger: Half-pound beef patty topped with bacon, melted American cheese, barbecue sauce and an onion ring on a bun, $10.99

Availability: Through Sept. 17