Honey Stung Chicken: Chicken tenders coated in Frank’s RedHot Stingin’ Honey Garlic Sauce, price varies by size and location

Availability: Through September

DQ Triple Truffle Blizzard Treat: Fudge, peanut butter and caramel truffles blended with vanilla soft serve, suggested prices $2.88 for a mini, $3.49 for a small, $4.02 for a medium and $4.57 for a large

Availability: Through August

Honey-Citrus Glazed Chicken Salad: Grilled chicken breast in honey-citrus glaze with cucumber pico de gallo over spring mix, topped with pumpkin seeds and feta and drizzled with roasted poblano vinaigrette, $7.99

Availability: Through Sept. 12

French Toasted Donuts: Doughnuts dipped in vanilla French toast batter, griddled and topped with a choice of maple glazed and hickory-smoked bacon pieces (pictured); strawberries in glaze and powdered sugar; or cinnamon apples, powdered sugar and whipped topping, $5.49, may vary by location

Availability: Through Sept. 24

Chili Lime Mango Smoothie: Mango, ginger, lemonade, mango juice and orange sherbet topped with Tajin seasoning and garnished with a lime slice, suggested $3.99 for a small, $4.99 for a medium and $6.99 for a large

Turmeric Fusion (pictured): Pineapple, apple, carrot, ginger banana and turmeric, suggested $6.99 for a medium and $8.99 for a large

Availability: Through Oct. 6

Smoky Mountain BBQ Chicken: KFC’s Extra Crispy chicken in sweet-and-smoky barbecue sauce, blending recipes from Memphis and the Carolinas, suggested prices in Indianapolis: $5.49 for a basket and $9.99 for a big basket

Availability: An unspecified limited time in Indianapolis and participating restaurants in Pittsburgh and Chicago

El Greco Street Bowl: Beef and lamb gyro with tomatoes, Serrano peppers, feta cheese, green onions and spicy yogurt sauce over seasoned fries, $9.75

Availability: Through September

Adobo Baby Back Ribs with Ancho Chile sauce: Baby back ribs cured overnight with salt, chile, cumin, black pepper, sugar and garlic powder, hot-smoked and served with a sauce of ancho chiles, sweet onion, garlic, beer, San Marzano tomatoes, apple cider vinegar, Worcestershire sauce, dark brown sugar and adobo sauce, $14.75 for a half rack or $28.95 for a full rack

Availability: Through September

Skoop: Simply Strawberry: Frozen dessert made with strawberries, Tahitian vanilla, cashew milk, honey, coconut palm sugar, agave nectar and salt, $4.25

Availability: Through Labor Day

Make-your-own ice cream sandwiches: Choice of ice cream sandwiched between two cookies with choice of toppings and sauces, including sprinkles, gummy bears and chocolate syrup, around $6 depending on location

Availability: Permanent

Cookie Butter Cake: Cookies crumbled in butter on vanilla cake, topped with a caramel drizzle, starting at $6.49

Availability: At least through the holidays

Black Raspberry Frozen Yogurt (pictured): Yogurt with blackberry and raspberry flavor, price varies by size and location

Strawberry Hibiscus tea: Strawberry Bursting Boba, strawberries and blueberries in cold brewed tea, price varies by size and location

Tropical Mango tea: Mango Bursting Boba, strawberries and mango in cold brewed tea, price varies by size and location       

Availability: Through Sept. 7

Salted Caramel Coffee: Coffee flavored with salted caramel, available in hot, iced and blended beverages, $2.10-$5.85 depending on size and beverage

Salted Caramel Chai Tea: Spiced tea with salted caramel flavor, available in hot, iced and blended beverages, $3.15-$585 depending on size and beverage

Availability: Through Sept. 22

Wild Alaska Halibut Two Taco Plate: Halibut seasoned in olive oil and garlic, grilled and served in tacos with corn salsa with red bell peppers, lime and agave; Hass avocadoes, cabbage and chipotle white sauce, plus a side of tortilla chips and “no-fried” boiled, mashed and seasoned pinto beans, $10.99

Wild Alaska Halibut Burrito: A warm flour tortilla filled with halibut, corn salsa, guacamole, citrus rice, black beans, cabbage, cilantro, onion and chipotle white sauce, $10.99 with a side of tortilla chips

Wild Alaska Halibut Bowl (pictured): Halibut over citrus rice and cabbage topped with corn salsa, Hass avocadoes, black beans, salsa verde and chipotle white sauce, $10.99

Availability: Through Oct. 17

Beefy Potatorito: Seasoned beef layered with cheddar cheese, fried potatoes and chipotle sauce in a tortilla, $1

Availability: Through early September

Chicken Quesadilla (pictured): Flour tortilla stuffed with chipotle chicken and Monterey Jack and sharp cheddar cheeses, drizzled with ranch sour cream and topped with pico de gallo, served with a side of salsa, $10 for all you can eat as an “Endless App.”

Loaded Bacon Nachos: House-made tortilla chips layered with poblano queso, pico de gallo, jalapeños, bacon, Cotija cheese and cilantro, $10 for all you can eat as an “Endless App.”

Availability: Permanent

Waffle with Nutella: Two Belgian waffles spread with Nutella $1.99

Waffle Sundae: Belgian waffle topped with a scoop of vanilla ice cream and Ghirardelli chocolate sauce, $2.49

Spicy Breakfast Waffle Slider: Egg and choice of bacon or sausage between two Belgian waffles starting at $2.09

Chicken & Waffles Slider: Fried or grilled chicken with gravy and bacon crumbles between two Belgian waffles, starting at $2.69

Availability: Until Sept. 10 or while supplies last