Cauliflower Wings: Breaded and fried cauliflower with Roasted Garlic Medium sauce and Parmesan cheese, $6.99

Parmesan Garlic Aïoli Fries: Fries topped with garlic aïoli and shaved Parmesan, $6.99

Pretzel Bites: Deep-fried pretzel pieces topped with jalapeños and salsa and served with queso $6.99

Veggie Quesadilla: Whole wheat tortilla stuffed with tomatoes, green peppers, portobello mushrooms, red onions, cheddar Jack cheese and chipotle aïoli, served with roasted salsa and sour cream $9.49

Blackened Salmon Caesar (pictured): Blackened salmon over romaine lettuce topped with Parmesan and croutons, tossed in Caesar dressing, $12.99

Fish & Chips: Haddock fillet fried in Sam Adams beer batter, served with spicy tartar sauce, coleslaw and fries, $9.99

Salmon Sandwich: Blackened salmon with garlic aïoli, greens and tomatoes on a brioche bun with choice of side $11.49

Availability: Through March 29

Honey Hot Glazed Chicken Strip Basket: Battered and fried chicken tenders tossed in a glaze made of honey and Frank’s RedHot sauce, served with Texas toast, fries, ranch dipping sauce and a wet napkin, average price $6.15 for 4 pieces, $7.59 for 8 pieces

Availability: Through late April

Impossible Burger: Meatless burger manufactured with wheat protein, potato protein, coconut oil, heme protein and other ingredients served on a bun with lettuce, tomato, mustard, onion, pickle relish and mayonnaise, $8-$10 depending on location

Availability: Permanent

Stingers: Breaded and fried chicken tenders tossed in choice of sauce, served with blue cheese or ranch for dipping, $9.49

Availability: Through the end of March

Pollo Bites: The chain’s first fried product is citrus-marinated chicken breast cut into pieces of just over an ounce, battered and fried and served à la carte, in a kids meal, or as a plate with one or two sides, $4.99 for five pieces with one side, $5.99 for eight pieces with one side

Availability: Permanent, starting Feb. 22, as of March 5 also available in salads and as part of a create-your-own TropiChop option

Sweet & Spicy Shrimp: Breaded and fried shrimp in gochujang sauce, $13

Homemade Lobster Bisque: A blend of roasted bell peppers, leeks, lobster purée and Cajun seasoning, $5

Grilled Shrimp & Avocado Tacos: Warm flour tortillas stuffed with grilled shrimp, chopped lettuce, pico de gallo, avocado and cilantro lime sour cream, $13

Falafel Wrap: Fried falafel balls wrapped in a honey wheat tortilla with chopped lettuce, tomatoes, red onion, cucumbers and tzatziki, $11

Bluegill BLT: Breaded and fried bluegill fillets, thick cut bacon, lettuce, tomato and garlic Parmesan aïoli on a toasted onion roll, $13

Greek Falafel Salad (pictured): Mixed greens tossed with fat-free roasted red pepper vinaigrette, topped with grape tomatoes, sliced cucumber, red onion, crumbled feta and fried falafel balls, $10

Pasta Primavera: Linguine tossed in buttery garlic sauce with broccoli, corn-squash medley, lemon juice and shredded Parmesan cheese, $10

Mess of Bluegill: Fried bluegill fillets with lemon wedges, tartar sauce, coleslaw and fries, $15

Availability: Through April 15

Crispy Fish Taco (pictured): Battered and fried fish, fajita sour cream, ranch dressing, lettuce, cheddar cheese and lime in fried tortillas, 2 for $4

Popcorn Shrimp Street Taco Trio: Three tacos filled with fried popcorn shrimp, garlic lime sauce and pico de gallo, $5

Availability: Through April 1

Buffalo Chicken Tater Toppers: Fried potato tots topped with Buffalo chicken, ranch dressing and blue cheese crumbles, $8.99

Chili Cheese Tater Toppers (pictured): Fried potato tots topped with chili, tomatoes and onions, served with sour cream and jalapeño peppers, $8.99

Bacon Chicken Ranch Tater Toppers: Fried potato tots topped with chicken, bacon, seven cheeses and avocado slices, $8.99

Availability: Permanent

Albacore Tuna Poke bowl (pictured): Tuna in a sauce of tamari, ginger, garlic, chile and sesame oil combined with pickled carrots and onions, nori, avocado, sesame and lemon grass ginger sauce over seasoned rice, $10

Salmon Poke bowl: Salmon tossed with a sauce of light miso, tamari, rice wine vinegar, sesame oil and chile sauce, combined with pickled carrots and onions, nori, avocado, sesame and lemon grass ginger sauce over seasoned rice, $10

Tofu & Vegetable Poke bowl: Marinated tofu in ginger sauce, vegan oyster sauce, nori, raw ginger and garlic with grilled zucchini, served over seasoned rice, $10

Moroccan Chicken Braise: Chicken braised with vegetables, preserved lemon, turmeric, cinnamon, a proprietary spice blend and kabocha squash served warm over choice of brown rice, white rice or mashed potatoes, $10

Braised Beef & Mushroom: Beef braised with red wine sauce combined with mushrooms, onions and carrots, served warm over choice of brown rice, white rice or mashed potatoes, $10

Curry Tofu & Vegetable Braise: Tofu braised with carrots, apples and zucchini in green curry-coconut sauce, ginger, garlic, lime and daikon served warm over choice of brown rice, white rice or mashed potatoes, $10

Availability: Permanent

Smoky Mushroom Bacon Cheeseburger (pictured): A beef patty topped with portobello mushrooms, melted Asiago cheese, applewood smoked bacon and fried onions, 4.99 may vary by location

Smoky Mountain Bacon Baked Potato: A baked potato topped with sautéed portobellos, cheddar cheese sauce and applewood smoked bacon, $2.99 may vary by location

Availability: An unspecified limited time