Huertas Matrimonio Bagel: Manzanilla olive cream cheese, white anchovy, black anchovy and piquillo peppers on a garlic bagel, made in collaboration with neighboring Huertas restaurant, $11.75

Availability: Through September

Sriracha Buffalo Chicken Panini: Buffalo chicken, bacon, melted cheddar and jalapeño peppers with sweet Sriracha sauce between grilled pretzel bread, price varies by location

Availability: An unspecified limited time

Ham and Eggs Pizza: Basil pesto base topped with prosciutto, scrambled eggs, mozzarella and goat cheese, $10.95

Huevos Rancheros Pizza: Black bean base topped with scrambled eggs, bacon, mozzarella, salsa and a drizzle of sour cream, $10.95

Garden Eggs Pizza (pictured): Olive oil base topped with spinach, sundried tomatoes, scrambled eggs, mushrooms, mozzarella and feta, $10.95

Brunch Supremo Pizza: Olive oil based topped with scrambled eggs, spicy Italian sausage, bacon, red onions, mushrooms, mozzarella and cheddar, $10.95

Italian Sausage Omelette Pizza: Olive oil base topped with spicy Italian sausage, scrambled eggs, sautéed peppers and onions, mozzarella and cheddar, $10.95

Brixx Brunch Sandwich: Scrambled eggs, bacon, arugula, tomato and basil pesto mayonnaise on focaccia, $8.95 with a side of fruit salad

Availability: Permanently for Sunday Brunch

T-Mex Sausage: Sausage of beef chorizo and pepper Jack cheese topped with chipotle aïoli and spicy slaw on grilled King’s Hawaiian rolls, created in collaboration with Dallas chef and restaurateur Dean Fearing, $7.99 suggested price, of which $1 goes to Share Our Strength’s No Kid Hungry initiative

Availability: Through Oct. 31

Millionaire’s Bacon: Four slices of bacon baked with brown sugar, black pepper, cayenne and maple syrup, price varies by location

Truffled Mushroom Frittata: Frittata with truffle-roasted shiitake and cremini mushrooms, shallow and garlic & herb cream cheese topped with lemon-dressed arugula, served with fruit and ciabatta toast, price varies by location

Heritage Pork Chop & Eggs: Compart Family Farms smoked bone-in Duroc pork chop griddled and topped with apple compote, served with two based eggs and Bob’s Red Mill Cheddar grits, price varies by location

Pumpkin Pancake Breakfast: A spiced pumpkin pancake, a Jones Dairy Farm chicken sausage bacon patty and two eggs, price varies by location

Butternut Squash Bisque: Butternut squash soup with carrot and nutmeg, garnished with sour cream, chives and parsley, price varies by location

Availability: Through Nov. 4

Stacked Chicken and Waffles: Two breaded and fried chicken breasts between waffles with Sriracha aïoli, maple syrup, bacon, green onions and maple-pecan butter, $11.99

Huckleberry’s Mason Jar Mini: Seven layers of huckleberry, sweet cream and yellow cake, $2.99

Bananas Foster French Toast Platter: Thick French toast topped with bananas sautéed in butter, brown sugar, cinnamon and cream, topped with toasted pecans and served with two eggs, two fried green tomatoes and choice of bacon, sausage or ham, $12.99

Availability: Through November

Golden Glow Salad: Romaine and kale topped with hemp hearts, beets, carrots, chickpeas, pickled red onions and grilled chicken with lemon basil vinaigrette, $9.49

Availability: Through Oct. 5

Pumpkin Spice Latte: Arabica bean espresso with autumn spices and steamed milk, $4.29

Pumpkin Harvest Griddlecakes: Pumpkin pancakes topped with cinnamon apples and served with two eggs and choice of breakfast meat, $11.99

Pumpkin Crème Muffin: Pumpkin spice muffin filled with sweet shipped cream cheese and sprinkled with cinnamon sugar crumble, $4.29

Pumpkin Pie Cheesecake: Pumpkin pie-cheesecake hybrid topped with whipped cream and pecans, $7.99

Availability: Through Nov. 11

Buffalo Wings: An improved recipe of baked bone-in chicken wings, now sauced to order rather than coming pre-glazed and with two new sauces — Frank’s Stingin’ Honey Garlic and Frank’s RedHot Sweet Chili — as well as classic Frank’s RedHot and KC Masterpiece Original Barbecue Sauce, suggested $7.99 for 6 wings, $12.99 for 12 and $21.99 for 24

Availability: Permanent

Cold Brew Protein Smoothie: Cold brew coffee, banana, vanilla whey protein, cashew milk and agave nectar, $6.35 for 16 ounces, $8.35 for 24 ounces, $10.35 for 32 ounces

Pumpkin Almond Bowl: Pumpkin, banana, almond butter, autumn spices and cashew milk blended and topped with seasoned pumpkin granola, roasted pumpkin seeds, coconut flake and strawberries, $8.25

Charcoal Vanilla Skoop: A frozen blend of coconut milk, Madagascar vanilla, agave nectar, sea salt and activated charcoal, $4.25

Availability: Through Nov. 4

Thai Chicken Soup: Chicken soup with mushrooms, carrots, bell pepper, chicken, coconut milk, lemon grass, garlic, Sriracha sauce, turmeric, curry powder and cilantro, $4.19 average price

Availability: Through March 2019

Yeti Confetti Blast Smoothie: Strawberries, apple, bananas, pineapple, frozen yogurt, orange sherbet and crunchy and sweet “Yeti Confetti,” served with a color changing straw branded with Planet Smoothie and the Warner Bros. Pictures film Smallfoot, $4.99 for 16 ounces, $5.49 for 22 ounces, $6.49 for 32 ounces and $7.99 for 44 ounces.

Availability: Through Oct. 14

Endless Shrimp: All-you-can-eat shrimp in five flavors: Garlic Shrimp Scampi, Crunchy Fiesta Shrimp (tortilla crusted with three-cheese sauce and pico de gallo), Sesame-Ginger Grilled Shrimp (drizzled with soy-ginger sauce and topped with sesame seasoning), Shrimp Linguini Alfredo and breaded-and-fried shrimp with cocktail sauce, around $17.99 depending on location

Availability: An unspecified limited time

Bacon and Blue Salad: Romaine, bacon, roasted potatoes, grape tomatoes, roasted onion, avocado, roasted broccoli and blue cheese with onion-blue cheese dressing, $7.99

Availability: Sept. 10-Nov. 11

Merriman’s Bowl: Ahi tuna poke on udon noodles with shredded daikon and carrots topped with green onions, sesame seeds and taro chips, made in collaboration with chef Peter Merriman, $14.70

Availability: Through Oct. 31

Grilled Bratwurst: Grilled bratwurst with mustard and choice of sauerkraut or grilled onions in a warm bun, $2.99

Availability: Sept. 10-Oct. 28