Item: Paco’s Burger, 7-ounce Angus beef patty topped with pico de gallo, jalapeño bacon, Monterey Jack cheese, chipotle ranch dressing, lettuce and onion, $10.95

Availability: At North Carolina locations only, through April 30

Item: Chicken or Veggie Curry Wrap, Grilled chicken or Gardein Meatless Chicken tossed in curry marinade served in a wrap, $7.99

Availability: Through the second quarter

Items:

• Seoul Sunrise Egg Sandwich: Egg, pork sausage, red and green peppers and gochujang mayonnaise on a sesame bagel, $4.69
• Touch of Seoul Sandwich: Ham, Swiss, sliced cucumbers, red peppers and gochujang mayonnaise on butter-toasted sourdough bread, $6.99

Availability: Through June 13

Item: Ragin’ Ranch, ranch dressing-flavored popcorn with hints of dill, garlic and vinegar, $4.25

Availability: Through May 15

Items:

• Hefeweizen-Steamed PEI Mussels (pictured): Prince Edward Island mussels steamed with Hefeweizen beer, roasted tomatoes, garlic, orange, cilantro pesto, pepper and onions, $12.95
• Spring Asparagus: Asparagus with roasted tomatoes, garlic, onions and Parmesan, $6
• Tequila Glazed Grilled Salmon Salad: Glazed, grilled salmon, grilled corn, black beans, tomatoes, pumpkin seeds, goat cheese and kale blend with honey-poblano vinaigrette, $16.75 at lunch only
• Vegetable Chopped Salad: Asparagus, grilled corn, edamame, grape tomatoes, cucumbers, Craisins, roasted red peppers and kale with buttermilk herb dressing $10.95 at lunch only
• Wood Grilled Turkey Burger: Turkey patty topped with smoked cheddar, Sriracha sauce, spinach, pickled red onions and roasted red peppers, $12.75 with choice of side at lunch only
• Tequila Glazed Grilled Salmon: Glazed, grilled salmon with asparagus and warm salad of kale, black beans and grilled corn, $25.95 at dinner only
• Steak Frites: Wood grilled flat iron steak sliced and served with roasted garlic butter, Parmesan fries and marinated cucumber salad, $22.95 at dinner only
• White Cocoa Mousse: White chocolate mousse with macadamia nut cookie and seasonal berries, $6.95

Availability: Through May 2

Items:

• Passion Turmeric Chia Pudding Cup: A pudding of chia seeds hydrated with passion fruit and mango juice, coconut base and turmeric, topped with strawberries and mango, $4.99
• Berry Berry Coconut Chia Pudding Cup: A pudding of chia seeds hydrated with almond milk and coconut base, topped with coconut, strawberries and blueberries, $4.99

Availability: Permanent

Items:

• Country-Fried Steak Krystal (pictured): Beef coated in a spiced batter, cooked to golden brown, topped with country gravy and served on a steamed slider bun, $1.39, or $2.39 on a biscuit during breakfast
• Country-Fried Chick: A battered chicken patty topped with country gravy and served on a steamed slider, $1.39, or $2.39 on a biscuit during breakfast

Availability: April 17-June 18

Items:

• Provençal Vegetable Soupe: Potatoes, carrots, celery, onions, tomatoes, zucchini and yellow squash in a vegetable broth, $4.29 for a cup, $5.29 for a bowl and $6.29 for a larger portion
• Mediterranean Chicken & Feta Sandwich (pictured): Balsamic marinate chicken, feta cheese and roasted red pepper hummus toasted on a baguette with lettuce, Roma tomatoes and tzatziki, $8.79
• Mediterranean Salade: Grape tomatoes, cucumbers, olives, artichokes, green onions and romaine lettuce tossed in Caesar dressing, topped with balsamic-marinated chicken, tzatziki and feta cheese, $8.99
• Provençal Chicken & Rice Bowl: Baked balsamic marinated chicken, roasted tomatoes, artichokes, olives and pesto, served on a bed of Rice Provençal and topped with tzatziki and feta, $9.79

Availability: Until early fall

Items:

• Genghis Khan salad (pictured): Mango, roasted corn, piri piri shrimp, wonton strips, green onions, carrots and baby greens topped with Sriracha almond vinaigrette, $10.15
• Banh Mi panini: Roasted chicken, slaw of pickled carrot, cucumber and onion, Swiss cheese and Sriracha almond vinaigrette on pressed, toasted bread, $8.15

Availability: Through July 10

Item: World Champion Cheese Fondue, A blend of nine-month aged World Champion Roth Grand Cru Surchoix Alpine cheese, white wine, shallots, Dijon mustard and scallions, $10.99, may vary by location

Availability: While supplies last

Item: The Crosby, pizza with red sauce, mild sausage, shredded mozzarella, roasted asparagus, fig balsamic glaze and sea salt, $7.47-$8.27 depending on location

Availability: Through July 10

Item: Spicy Polynesian Poke Bowl, Spicy tuna, seafood salad and ahi tuna served over salad greens and sushi rice, topped with avocados, sambal chile sauce, pickled ginger, crispy shallots, cucumber and cilantro, $8.99

Availability: Through July 11

Items:

• Pink Vogue Lemonade: Lemon, dragon fruit, rosewater, goji berry, camu camu and honey, $6.50, in celebration of Vogue magazine’s 125^th anniversary
• Blue Vogue Lemonade: Lemon, blue spirulina, lemon grass and honey, $6.50, in celebration of Vogue magazine’s 125^th anniversary

Availability: Through September

Item: The Chick Philly, Breaded, fried chicken tenders, pickle chips and mayonnaise drizzled with honey and served on a 10-inch roll, $7.49 may vary by location

Availability: An unspecified limited time

Items:

• Shrimp Kabobs: Skewers of seared shrimp with peppers, onions and zucchini over rice, price varies by location
• Chicken Kabobs: Skewers of marinated chicken breast grilled with red peppers, mushrooms, onions and zucchini over rice, price varies by location
• Steak Kabobs: Skewers of grilled steak with grilled peppers, onions and zucchini over rice, price varies by location
• Jerry’s Backyard Lemonade: Sailor Jerry Rum, iced tea, lemon juice, Monin Pure Cane Sugar syrup and a lemon wedge, price varies by location
• Irish Bull: Jameson Irish Whiskey, pineapple juice, lime juice, Monin Pure Cane Sugar syrup and Red Bull Yellow Edition, price varies by location
• Tilted Ginger: Deep Eddy Ruby Red Vodka, lime juice, Monin Pure Cane Sugar syrup, Canada Dry Ginger Ale and a lime wedge, price varies by location

Availability: Through June 11

Item: Blue Moon Burger, an 8-ounce burger topped with Blue Moon braised onions, grilled mushrooms, blue cheese crumbles and garlic aïoli on a toasted onion roll, $11.99 with shoestring fries

Availability: Through April

Items:

• Fresh Mozzarella Chicken Salad (pictured): Blend of chopped spring mix, iceberg and romaine lettuce topped with chicken breast, fresh mozzarella, grape tomatoes and French bread croutons drizzled with basil pesto sauce and served with a side of Marzetti Simply Dressed Light Balsamic Vinaigrette, $4.49 for a half, $6.49 for a whole
• Fresh Mozzarella Chicken Sandwich: Grilled chicken breast topped with fresh mozzarella, balsamic-marinated diced tomatoes, basil pesto and spring mix on a garlic brioche bun, $5.29

Availability: An unspecified limited time