Item: Redhook Beer-Battered Fish Sandwich, beer-battered Alaska pollock topped with lettuce, tartar sauce and tomato on a sesame seed bun, $3.29 may vary by location

Availability: An unspecified limited time

Items:

• Lemon-Seasoned Crispy Fish: Two white fish marinated with herbs and spices, battered, breaded and dusted in lemon-herb seasoning, starting at $3.49, depending on location, with five hush puppy biscuit bites
• Butterfly Shrimp: eight pieces of butterflied shrimp marinated with herbs and spices, battered, breaded and dusted in lemon-herb seasoning, starting at $3.49, depending on location, with five hush puppy biscuit bites

Availability: Through April 15 or while supplies last

Items:

• Jumbo Shrimp Taco: Fried jumbo shrimp topped with secret sauce, shredded cabbage and pico de gallo wrapped in a warm flour tortilla and served with a lime wedge, $2.69 each, may vary by location
• Jumbo Shrimp Burrito: Fried jumbo shrimp, lime rice, shredded cabbage, secret sauce and pico de gallo in a warm flour tortilla, $4.99 may vary by location.
• Epic Surf & Turf Burrito: Fried jumbo shrimp, grilled carne asada steak, lime rice, shredded cabbage, pico de gallo and ranch sauce in a flour tortilla, $6.29 may vary by location

Availability: An unspecified limited time

Items:

• Shrimp Avocado Baja Tacos: Two tacos with shrimp, avocado, roasted Baja crema, cabbage and pico de gallo, $5.99
• Shrimp Tostada: Shrimp, avocado, mango salsa, beans, rice and cheese in a tortilla bowl, $6.99
• Garlic Butter Shrimp Bowl: Shrimp, garlic butter, broccoli, rice, corn and a lemon wedge, $6.79
• Shrimp Wrap: Shrimp, avocado, roasted Baja crema, cotija cheese, pico de gallo and wheat tortilla, $6.49 with a side salad

Availability: Through April 28

Items:

• Fish Sandwich: Two fillets of Alaska cod topped with melted American cheese and signature Freddy’s sauce on a toasted bun, $4.29
• Fish & Chips: Two Alaska cod fillets served in a basked with fries, malt vinegar and tartar sauce, $5.09

Availability: Through mid-April or while supplies last.

Item: Shrimp Po’ Boy, Fried shrimp topped with choice of Zesty Texas Petal, Buffalo or Barbecue Sauce in a bun $1.39

Availability: Through April 16

Item: Fire-Grilled Fish Tacos, grilled tilapia, in toasted flour tortillas with diced tomato, red onion, leafy greens and Asian sesame ginger dressing, starting at $7.99 may vary by location

Availability: An unspecified limited time

Item: Portuguese-Style Fish Stew: Cod, clams, mussels, smoked potatoes and red peppers in shellfish broth, $23.95

Availability: March 3-April 14

Items:

• Lobster & Seafood Scampi Bake: Warm garlic-baked lobster-seafood combo topped with melted mozzarella, tomatoes, sautéed mushrooms and onions on a sub roll, starting at $7
• Lobster & Seafood Salad Sub (pictured): Lobster–seafood combo and seasonal greens on buttered, toasted bread, starting at $7
• Lobster & Seafood Fresh Salad: Lobster-seafood combo with diced tomatoes, buttermilk ranch dressing and a lemon wedge on a bed of lettuce, starting at $7

Availability: Through April 16

Items:

• Shrimp Louis Salad: Salad of shrimp, avocado, hardboiled egg, cucumber, tomato, greens and Louis dressing, $17 with a mini Key lime pie
• Fisherman’s Platter: Fried shrimp, scallops and Atlantic cod with French fries, coleslaw, $23 with a mini Key lime pie

Availability: Fridays March 10-April 14

Item: Wild-Caught Alaska Pollock sub, Alaska pollock in sea salt and cracked pepper breading toasted and topped with sea salt & vinegar potato chips and tartar sauce on a sub roll, $4.75 for a six-inch sub and $7.75 for a footlong, suggested price

Availability: Through May 21 in these markets: Gainesville, Fla.; Montgomery, Ala.; Columbus, Ga.; Tallahassee, Fla.; Macon, Ga.; Albany, Ga.; Dothan, Ala.; Savannah, Ga.; Johnston-Altoona, Pa.; and Berks County, Pa., including Philadelphia

Items:

• Ghost Pepper Fish Burrito: breaded and fried ocean cod, shredded cheese, cabbage and salsa fresca and ghost pepper sauce in a tortilla, $3.99
• Cilantro Pepita Fish Burrito: breaded and fried ocean cod, shredded cheese, cabbage and salsa fresca and cilantro pepitas sauce in a tortilla, $3.99 each suggested price

Availability: Through April 25

Items:

• Lemon Pepper Tuna Sandwich: Albacore tuna seasoned with lemon and black pepper and mixed with diced celery, red onions and light mayonnaise with iceberg lettuce, tomato, red onion, pickles and pepperoncini on a white bread roll $5.95 for a regular, $8.45 for a large
• Lemon Pepper Tuna Melt (pictured): Albacore tuna seasoned with lemon and black pepper and mixed with diced celery, red onions and light mayonnaise with melted cheddar cheese, iceberg lettuce, tomato, red onion, pickles and pepperoncini on a sourdough roll, $6.70 for a regular, $9.20 for a large

Availability: Through April

Items:

• Texas Red Fish Pontchartrain: Red fish fillet topped with brown butter Madeira wine sauce, crab, shrimp and mushrooms, $31.99
• Halibut Alla Bebe: Grilled halibut topped with jumbo shrimp, jumbo lump crab, roasted red bell peppers and basil wine butter sauce, $38.99
• Salmon Sophia: Grilled salmon steak topped with jumbo lump crab and avocado-dill relish, $27.99
• Ahi Tuna Steak: Blackened yellow fin tuna steak topped with wakame slaw, served with wasabi aïoli and sweet chile sauce, $26.99
• Snapper Martha: Grilled snapper fillet topped with jumbo shrimp, crawfish tails and crab meat in basil wine butter sauce $38.99
• Rainbow Trout Amandine(pictured): Pan-seared trout topped with crab meat and toasted almonds in brown butter sauce, $25.99
• Texas Striped Bass: Blackened, grilled Texas striped bass topped with blackened jumbo shrimp, blackened sea scallops, blackened oyster and jumbo lump crab meat, $38.99
• Red Drum Tomas: Blackened seared Texas red drum topped with crab pico de gallo and lime wine butter sauce, $29.99

Availability: March 3-April 14

Item: Ahi Tuna Burger: 8-ounce ahi tuna fillet topped with caramelized onions, Swiss cheese, gochujang sauce, roasted tomatoes and garlic aïoli on a toasted brioche bun, $13.99

Availability: Through March 31

Items:

• WB Cod Sandwich (pictured): Batter fried Icelandic cod fillet topped with lettuce and tartar sauce on a toasted bun $6.99
• Cod Fillet Platter: Two batter fried cod fillets and tartar sauce with coleslaw and fries, $9.99

Availability: Through April 23

Item: Seafood Crab Cake Slider: Crab cake topped with Creole sauce on a slider bun, $1.29 in most markets

Availability: Through April 16 or while supplies last

Items:
•Fish Sandwich: Breaded and fried Icelandic cod with tartar sauce and American cheese on a toasted Kaiser roll, price varies by location
• Fish & Chips Platter: Two breaded and fried fried Icelandic cod fillets with tartar sauce, French fries and coleslaw, price varies by location.
Availability: Through April 18