Giant Fish Sandwich: Two pieces of batter-fried pollock with tartar sauce and lettuce on a warm, toasted bun, $3.99

Lobster Rolls: Seafood salad made with North Atlantic lobster on a warm bread roll, $3.99 for two

Availability: Through April 28

Smoked Salmon: Smoked Atlantic salmon seasoned with dill and served with a wedge of lemon over baby spring mix, $10.99

Availability: Friday-Sunday only, through April 20

Salmon Club (pictured): Citrus-marinated baked salmon, diced bacon, sliced tomatoes, sliced red onion, spring mix and basil mayonnaise on marbled rye, $12

“Kickin” Yellowfin Tuna: Seared tuna, sliced tomatoes, sliced red onion, avocado, spicy mayonnaise and Dijon vinaigrette on a La Baccia wheat bun, $13

Availability: Permanent

Shrimp Scampi Linguine: Garlic roasted shrimp and linguine tossed with garlic butter, tomato, parsley, lemon juice and Parmesan, around $7.99 for a small and $9.99 for entrée-sized

Availability: Until April 29

Jumbo Shrimp Taco: Fried jumbo shrimp with secret sauce, shredded cabbage and pico de gallo in a warm flour tortilla, served with a lime wedge, around $2.69

Jumbo Shrimp Burrito: Fried jumbo shrimp, lime rice, shredded cabbage, secret sauce and pico de gallo in a warm flour tortilla, around $4.99

Epic Surf & Turf Burrito: Fried jumbo shrimp, grilled beef, lime rice, shredded cabbage, pico de gallo and ranch sauce in an oversized warm flour tortilla, around $6.49

Availability: An unspecified limited time, but at least through Easter, which is April 21

Crab Cake Sandwich (pictured): Crab cake with rémoulade sauce, lettuce, tomato and choice of a side, around $15.95, lunch only

Jumbo Lump Crab Cakes: Crab cakes with Old Bay seasoning, tortilla slaw and mango habanero chutney, around $15.95

Grilled Salmon Bowl: Grilled salmon over a warm ancient grain salad (red quinoa, millet, farro, wheat berries and French green lentils) with toasted pecans, asparagus, roasted red peppers, Craisins and goat cheese with citrus vinaigrette: around $16.99 at lunch and $25.99 at dinner

Availability: Through February

Fish Sandwich: Fried Alaska pollock fillet with shredded lettuce and tartar sauce on a toasted bun, around $4 with fries and a drink

Availability: Through mid-April

Baja Fish Tacos: Blackened fish in corn tortillas topped with pico de gallo, green cabbage, avocado lime drizzle and cilantro served with Cuban-style black beans and rice, around $14.49

Availability: Permanent

Teriyaki Salmon: Grilled, marinated 4-ounce salmon fillet with choice of white rice, brown rice, fried rice or noodles, with stir-fried vegetables and teriyaki sauce, $8.49 for a small bowl and $10.39 for a large one

Availability: Through May

Boom Boom Shrimp Tacos (pictured): Fried shrimp in hot sauce topped with cabbage, Jack cheese, tomato and green onion in a corn tortilla, served with sweet potato fries, $10.99

Blackened Redfish: Blackened redfish with sweet corn grits, beurre blanc, green beans and garlic bread, $13.99

Availability: Permanent