Seafood Tracker: New fish and shellfish items on restaurant menus

Bertucci’s

Lobster Ravioli: Saffron-basil ravioli stuffed with lobster, served in tomato cream sauce with spinach and Pecorino Romano cheese, $12.99

Lobster Insalata Pizza: White pizza with fresh mozzarella baked and then topped with a salad of lobster and arugula in lemon vinaigrette, $21.99

Lobster Farmhouse Salad: Salad with pepperoni, roasted olives, diced peppers, cucumbers, fresh mozzarella, grape tomatoes and lobster in lemon-herb dressing made with rosemary, parsley, red pepper flakes, garlic, lemon and olive oil, $23.99

Lobster & Shrimp Rossini: Spaghetti in creamy tomato sauce with capers and hot pepper, seared shrimp and lobster meat topped with a blend of shaved aged cheese, $23.99

Cod Piccata: North Atlantic cod sautéed with lemon, capers, white wine, chopped parsley and Pecorino Romano with a side of spaghetti, $17.99

Availability: Through Aug. 11

Firebirds Wood Fired Grill

Grilled Salmon BLT: Summer tomato, bacon and shredded lettuce on toasted focaccia with lemon-basil sauce, around $16.75 with choice of side, lunch only

Lemon Basil Grilled Salmon: Salmon and orzo pasta tossed with tomatoes, summer squash, Parmesan butter, basil and parsley, around $17.25, lunch only

Lemon Basil Grilled Scallops: Sea scallops and orzo pasta tossed with tomatoes, summer squash, Parmesan butter, basil and parsley, around $27.50, dinner only

Availability: Through July 30

Hard Rock Café

One Night in Bangkok Spicy Shrimp: Fried shrimp tossed in a creamy, spicy sauce, topped with scallions and sesame seeds and served on a bed of coleslaw, price varies by location

Availability: Permanent

MacKenzie River

Smoked Trout Dip: Lemon-infused cream cheese, sour cream, mozzarella, Parmesan, dill and smoked trout garnished with chives and diced red peppers and served with crostini, $9

Availability: Through August

Mama Fu’s Asian House

Citrus Zoodle Salad with Seared Shrimp: Chilled zucchini noodles, carrots and cucumbers marinated in lemon juice and lime juice with grapefruit vinaigrette and served with seared shrimp, pineapple and red pepper, $9.99

Lemon Ginger Stir Fry: Choice of crisp fried steak, chicken. or shrimp stir-fried with broccoli, onions and scallions in honey lemon ginger sauce, $8.99

Availability: Through Aug. 7

Otto Pizza

Lobster Masher Pizza: Pizza topped with olive oil, salt, pepper, Asiago and mozzarella cheeses, mashed potatoes, bacon, scallion and lobster meat, served with drawn butter; $3.50 per slice, $14.50 for a small pie, $22.75 for a large

Availability: Through summer

Red Lobster

Summer Power Bowl: A bowl of quinoa and rice with edamame, seasonal berries, sliced almonds, lemon olive oil vinaigrette and choice of grilled or fried shrimp, grilled chicken or grilled salmon, starting at $9.99

Dragon Power Bowl: Quinoa and rice drizzled with soy-ginger sauce and topped with broccoli and choice of protein, starting at $9.99

Availability: Permanent during lunch only

Romano’s Macaroni Grill

Amalfi Steamed Mussels: Mussels steamed in lemon-Parmesan-white wine broth with yellow tomatoes, thyme and oregano, $12

Prosciutto-Wrapped Jumbo Shrimp: Shrimp wrapped in prosciutto and stuffed with sundried tomato, goat cheese, lemon butter and chives, $11.50

Grilled Mahi-Mahi: Grilled mahi mahi fillet with bruschetta tomatoes (Roma tomatoes in olive oil with garlic, salt, pepper and basil), pesto gnocchi and basil, $23

Availability: Through September