Seafood Tracker: New items from Boston’s, Del Frisco’s concepts

Boston’s Pizza Restaurant & Sports Bar

Thai Shrimp Bites: Breaded and fried shrimp in sweet chile glaze over shredded cabbage topped with carrots, green onions and sesame seeds, $9.49

Shrimp on Fire: Thin crust pizza with signature sauce, spiced grilled shrimp, red & bell peppers, mozzarella and green onion, $12.99

Chicken and Shrimp Pasta: Grilled chicken breast and spiced shrimp over pappardelle pasta in white sauce finished with lemon-garlic butter, $16.29

Creamy Cajun Pasta: Sausage, chicken and shrimp sautéed with bell peppers and penne pasta tossed in spiced cream sauce and garnished with green onion, $15.79

Fish & Chips: Beer batter fried cod served with seasoned French fries, coleslaw and tartar sauce, $15.99

Availability: Permanent

Del Frisco’s Double Eagle Steakhouse

Seared Scallop and Frisée Salad: Seared scallops and frisée with truffle deviled eggs, asparagus, cucumber and Louis vinaigrette, around $28

Rainbow Poke Bowl: A bowl of Ora King salmon, ahi tuna, ivory lentil hummus, red quinoa, heirloom cauliflower, beets, pickled fennel and red onion with mint-scented citrus-infused oil, around $38

Availability: Permanent during lunch

Del Frisco’s Grille

BBQ Shrimp Cobb: Cherry tomato, avocado, bacon, corn, hard-boiled egg, sunflower seeds and serrano honey vinaigrette topped with barbecue shrimp, around $30

Mediterranean Shrimp Bowl: Grilled shrimp in a bowl with turmeric rice, baby spinach, basil pesto, crispy prosciutto and tzatziki, around $32

Jumbo Shrimp Cocktail: Gulf shrimp poached in shrimp boil seasoning, chilled served with chipotle cocktail sauce and lemon dill aïoli, around $24

Availability: Permanent

Fresh&Co

Miso Lobster Roll: Lobster, white miso mayonnaise, romaine lettuce, sesame seeds and scallions on a poppy seed roll, $15

Availability: Through Labor Day

Mimi’s Bistro & Bakery

Riviera Lemon Fillet: Seared cod in a garlic white wine reduction with capers and lemon, served with string beans, $16.99

Mediterranean Cod en Papillote: Cod fillet grilled and steamed in parchment paper with flavors of Herbes de Provence butter, artichoke hearts, spinach and lemon, served with sautéed summer vegetables, $16.99

Availability: An unspecified limited time

Weber Grill Restaurant

Idaho Rainbow Trout: Grilled trout with corn, fava beans and chickpeas in curry vinaigrette, $23

Availability: Through summer