Grand Prize Culinary Professional Recipe: Pork-U-Pie
Savory and sweet pork and Cheddar mock apple pie with a crisp and buttery RITZ Cracker crumb topping.
Grand Prize Culinary Student Winner:Mille Feuille made with RITZ Crackers
A simpler, less labor-intensive version of an elegant and flavorful dessert classic.
2019 Runner-Up: Spicy Cajun BBQ Shrimp Dip with RITZ Crackers
This twist on a bayou classic turns the tangy dish into a creamy and cheesy appetizing delight.
2019 Runner-Up: Pierpoint Crab Cake made with RITZ Crackers
We have made these crab cakes for the last 30 years using RITZ crackers.
2019 Runner-Up: Nashville-Style Hot Chicken Sando with RITZ Crackers
A unique twist on a southern classic with bold and spicy tones enhanced with RITZ crackers.
2019 Runner-Up:Squash Parmesan made with RITZ Crackers
This mouthwatering squash dish is the perfect flavor combination for the holidays. The beloved buttery flavor of RITZ Crackers, combined with rich, nutty Parmesan cheese will have everyone asking for more. This recipe was created as part of a Farm-to-School program. Five-hundred-plus students had the opportunity to taste test these delicious "Squash Pizzas."
