Leverage the fresh zing of lemons
Build more flavor into summer menus with grilled, charred, torched, dehydrated and preserved lemons – the perfect solution when a dish or drink needs a little something extra.
Fresh from the Grill Lemonade
Add a signature touch to summer coolers with grilled lemons. Give lemonade another dimension with the contrast of caramelized sweetness and tangy sour.
Green Pea Hummus with Charred Lemons
Green pea hummus benefits from the robust acidity and concentrated floral sweetness of blistered lemon wedges.
Charred Lemon Beurre Blanc
Charring lemons caramelizes citrus sugars to heighten their sweetness. At the same time, the charring tones down fruit acidity and rounds out bitterness. The resulting juice enlivens this classic sauce.
Chorizo Stuffed Squid with Preserved Lemons
Floral notes from the peel of preserved lemons lend an exotic, savory quality to any dish, with a bright, salty flavor.
Smoked Lemon Curd with Dehydrated Lemon
Subtle, smoky lemon curd transforms this customer favorite, and the dehydrated lemon slice provides an aromatic kick.
Chilean Lemons – in Season Now
Chile’s counter-seasonal harvest ensures a fresh supply of Chilean lemons to the U.S. market from June through October.
